I still remember the first time I turned simple Hasselback potatoes into creepy-crawly Halloween treats—my kitchen turned into a mad scientist’s lab, and my kids couldn’t stop giggling at our …
There’s something magical about the first crisp fall evening that makes me crave pumpkin gnocchi with brown butter sauce. It’s the kind of dish that wraps you in warmth—soft, pillowy …
Halloween is my favorite time of year, and I’m all about the food that makes it special. This Spooky Halloween Pasta Salad is my go-to dish for parties—it’s fun, festive, …
You know those desserts that make kids giggle and adults sneak second helpings? That’s exactly what this dark chocolate pecan “worms in dirt” mousse tart does! I first made this …
Oh my gosh, you have to try this Easy Halloween Brimstone Bread! It’s the spookiest, most fun bread you’ll make this season—trust me, your Halloween party guests will go crazy …
Let me tell you about the first time I made my Bloody Berry Cheesecake. It was for a summer potluck, and I wanted something that would wow everyone. I’ll never …
Picture this: It’s Halloween night, and a plate of these terrifyingly delicious Gruesome 12 Zombie Brain Cookies sits ominously on your dessert table. The moment I first made these creepy …
Halloween parties should be spooky, fun, and – most importantly – easy on the cook! That’s why I’m obsessed with these Mummy Mozzarella Sticks, the perfect 3-ingredient appetizer that looks …
Oh my gosh, you HAVE to try this Spooky Black Velvet Halloween Cake – it’s become my absolute must-bake every October! The first time I made it, my nieces went …
There’s something magical about autumn cooking that just wraps you up like your favorite sweater. The moment those crisp leaves start falling, I’m digging out my biggest mixing bowls and …
There’s something magical about stuffed mini pumpkin recipes that just screams fall to me. Every year, when the leaves start to turn and the air gets crisp, I pull out …
There’s something magical about pulling a golden, fragrant rice stuffed pumpkin from the oven as the leaves turn outside. I first made this dish years ago for a cozy family …
I still remember the first time I made this herb-filled pumpkin dish – it was a crisp October afternoon, and my kitchen smelled like a Mediterranean garden. My neighbor had …
There’s something magical about pulling a roasted stuffed pumpkin from the oven – that moment when your kitchen fills with the warm, earthy scent of caramelized squash and savory herbs. …