Longhorn Steakhouse’s Parmesan Chicken is a beloved dish that has garnered fans far and wide. It’s a perfect example of a classic comfort food with a bit of a twist, showcasing the rich, savory flavors that make it stand out on their menu. Whether you’re visiting the restaurant or considering recreating this dish at home, understanding what makes it so delicious is key.
This comprehensive guide will walk you through everything you need to know about Longhorn Steakhouse’s Parmesan Chicken, including its origins, ingredients, preparation, nutritional information, and much more. So, if you’re ready to dive in, let’s explore what makes this dish so popular!
History and Origins of Parmesan Chicken
The dish we now know as Chicken Parmesan has deep roots in Italian-American cuisine. Its origins trace back to Southern Italy, where chicken (or veal) was breaded, fried, and topped with marinara sauce and melted cheese. The dish was first introduced to the U.S. by Italian immigrants, evolving into the well-loved version we know today.
At Longhorn Steakhouse, their Parmesan Chicken takes this beloved dish and adds a signature twist: a crispy Parmesan crust. This slight variation offers a unique texture, while still honoring the original flavors. Longhorn Steakhouse introduced this variation on their menu to offer diners an alternative to their signature steak offerings, and it quickly became a favorite among customers.
To get a better understanding of the Parmesan Chicken and the variety of menu options at Longhorn Steakhouse, visit their official menu.
Ingredients and Preparation of Parmesan Chicken
The key to Longhorn’s Parmesan Chicken lies in its combination of simple yet flavorful ingredients. Let’s take a look at the main components and the preparation process that makes this dish so satisfying:
- Chicken breast – Typically, boneless and skinless chicken breasts are used for a tender bite.
- Parmesan cheese – Freshly grated Parmesan is essential to creating that perfect, crispy, and flavorful crust.
- Breadcrumbs – A mixture of seasoned breadcrumbs gives the crust that ideal crunch.
- Eggs and flour – To help bind the breadcrumbs and Parmesan to the chicken.
- Garlic powder, salt, and pepper – These seasonings enhance the flavor of the chicken and the crust.
- Olive oil or butter – Used to fry the chicken, ensuring it’s golden and crispy.
Once prepared, the chicken is coated in the breadcrumb-Parmesan mixture and fried until golden. The crispy crust and tender interior create a contrast of textures that makes this dish a standout.
If you’re interested in recreating this dish at home, you’ll need a few key ingredients and some essential kitchen equipment. For a detailed recipe to help you make Parmesan Crusted Chicken just like Longhorn’s, check out this copycat recipe.
Nutritional Information
When considering your next meal at Longhorn Steakhouse, it’s always a good idea to be aware of the nutritional information. Longhorn’s Parmesan Chicken is a rich, hearty dish, and its nutritional breakdown is important if you’re keeping track of your daily intake.
Here’s a general breakdown of the Parmesan Chicken dish:
- Calories: A typical serving can contain anywhere from 700 to 900 calories, depending on the portion size and sides.
- Fats: Due to the breading and frying, this dish is high in fats. However, using olive oil for frying can introduce healthier fats.
- Protein: The chicken itself provides a good amount of protein, making this dish filling and satisfying.
- Carbohydrates: The breadcrumbs contribute to the dish’s carb count, making it a moderately carb-heavy meal.
For those looking to make informed dining choices, you can explore a comprehensive guide to the nutritional information of all menu items at Longhorn Steakhouse by visiting their nutritional information page.
Customer Reviews and Popularity
If you’re unsure about whether to try Longhorn’s Parmesan Chicken, customer reviews can offer valuable insights. One of the reasons this dish is so loved is because of its excellent balance of textures and flavors. The crispy Parmesan crust, coupled with the tender, juicy chicken, creates an irresistible combination. Diners rave about the richness of the flavors, and many consider it one of their go-to meals at Longhorn Steakhouse.
Many customers also appreciate the dish’s versatility. It pairs wonderfully with a variety of side dishes, allowing you to customize your meal to your preferences. From classic sides like garlic mashed potatoes to fresh, crisp salads, you can tailor the experience to suit your tastes.
Variations of Parmesan Chicken
Although Longhorn Steakhouse’s Parmesan Chicken is a hit, it’s worth noting that there are various ways to prepare this dish, each with its own spin.
- Baked vs. Fried: While Longhorn opts for a fried version to achieve that crispy texture, some prefer to bake their Parmesan Chicken for a healthier alternative. The baked version still provides the same delicious flavor but with fewer calories and less oil.
- Chicken Parmesan vs. Veal Parmesan: While Longhorn’s version uses chicken, veal is often used in traditional Parmesan recipes. Veal offers a different flavor profile but follows the same general preparation process.
- Sauce Variations: Some like to add marinara or Alfredo sauce on top of their Parmesan Chicken, further enhancing the dish’s flavor and texture. Longhorn’s version is typically served without sauce, allowing the crispy Parmesan crust to shine.
If you’re feeling adventurous, you can also try different cheeses like mozzarella or Asiago to create your own variation at home.
Side Dishes and Pairings
When it comes to pairing sides with your Parmesan Chicken, the options are endless. Here are a few popular choices that complement the richness of the dish:
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic make the perfect side for the crispy chicken.
- Steamed Vegetables: A light side like steamed broccoli or green beans can help balance the richness of the Parmesan Chicken.
- Caesar Salad: A classic Caesar salad with crispy croutons and a tangy dressing adds a refreshing contrast to the savory flavors of the chicken.
Beverage Pairings
For those who enjoy a drink with their meal, a light, crisp Chardonnay pairs beautifully with the rich flavor of the Parmesan Chicken. If you prefer red wine, a Pinot Noir offers a soft, fruity complement. Non-alcoholic options like sparkling water or iced tea also make great pairings.
How to Recreate Longhorn’s Parmesan Chicken at Home
Recreating Longhorn’s Parmesan Chicken in your own kitchen is easier than you might think. By following these simple steps, you can enjoy the crispy, cheesy goodness of this dish anytime.
Step-by-Step Guide to Making Parmesan Chicken:
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Prep the Chicken: Start by flattening your chicken breasts to an even thickness. This ensures that the chicken cooks evenly and stays juicy.
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Create the Breading: In one bowl, combine flour, garlic powder, salt, and pepper. In another bowl, whisk eggs. In a third bowl, mix grated Parmesan cheese and breadcrumbs.
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Coat the Chicken: Dip each chicken breast first into the flour mixture, then into the egg, and finally coat it with the breadcrumb-Parmesan mixture. Be sure to press the mixture onto the chicken to create a thick, even coating.
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Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Fry the chicken breasts for 4-6 minutes on each side, or until golden brown and cooked through.
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Serve and Enjoy: Serve the crispy chicken with your favorite sides, and enjoy!
Frequently Asked Questions (FAQs)
Q: Is Longhorn’s Parmesan Chicken gluten-free?
- No, the breading used in Longhorn’s Parmesan Chicken contains gluten. However, you can make a gluten-free version by using gluten-free breadcrumbs.
Q: Can I make Longhorn’s Parmesan Chicken ahead of time?
- While it’s best served fresh, you can prepare the chicken ahead of time and reheat it in the oven to restore its crispy texture.
Q: How many calories does Longhorn’s Parmesan Chicken contain?
- A typical serving contains between 700 to 900 calories, depending on the portion size and sides you choose.
Conclusion
Longhorn Steakhouse’s Parmesan Chicken is a dish that’s sure to satisfy your cravings. With its crispy Parmesan crust, tender chicken, and savory flavors, it’s a must-try. Whether you’re enjoying it at the restaurant or preparing it at home, this dish offers a comforting, delicious experience that will have you coming back for more.
For more information on Longhorn’s menu, nutritional details, or recipes to make this dish at home, be sure to check out their official menu and the nutritional information guide.
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Longhorn Steakhouse Parmesan Chicken
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
A delicious and crispy Parmesan-crusted chicken inspired by Longhorn Steakhouse, offering rich flavors and a satisfying crunch.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Flatten chicken breasts to an even thickness using a meat mallet.
- In a bowl, mix flour, garlic powder, salt, and pepper.
- In another bowl, whisk the egg.
- In a third bowl, combine Parmesan cheese and breadcrumbs.
- Dredge each chicken breast in the flour mixture, then dip into the egg, and finally coat with the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 4-6 minutes per side until golden brown and fully cooked.
- Serve hot with your favorite side dishes.
Notes
For extra crispiness, bake the chicken at 375°F for 5 minutes after frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 160mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, crispy chicken, comfort food