Easy No-Crust Cheesy Bacon Quiche

If you’re looking for an easy and delicious way to enjoy bacon and cheese, then this easy no-crust cheesy bacon quiche recipe is perfect for you. A crustless quiche is not only low-carb but also packs a punch in flavor without the added complexity of making a traditional crust. Whether you’re preparing it for breakfast, brunch, or even dinner, this quiche is a versatile dish that will satisfy your cravings in no time. This recipe will walk you through every step, from preparation to serving suggestions.

For those interested in variations or looking for a more elaborate crustless quiche recipe, check out the Crustless Quiche with Bacon and Cheese for additional flavor combinations and tips. Additionally, you can explore an alternative recipe for a Bacon Broccoli Cheddar Crustless Quiche to switch things up.

Why Choose Crustless Quiche?

You might be wondering, “What’s the appeal of a crustless quiche?” Let’s explore some of the reasons this variation is not only healthier but also easier to prepare.

• No crust, less fuss: One of the main advantages of a no-crust quiche is that you can skip the often time-consuming task of making a traditional quiche crust.
• Fewer carbs: By removing the crust, you’re significantly reducing the carbohydrates in the dish, making it suitable for low-carb diets or keto enthusiasts.
• More filling: A crustless quiche is mostly made of eggs, cheese, and meat (like bacon), providing more protein and fewer empty calories from a flour-based crust.
• Incredibly versatile: You can add any ingredients you like to your quiche. Add vegetables, switch the cheese, or even use a different type of meat. This flexibility is what makes this dish so popular in modern kitchens.

Why is Crustless Quiche Becoming So Popular?

More people are choosing crustless quiche for their meals. Besides the health benefits, it’s also a practical dish:

• You can prep it ahead of time and enjoy it throughout the week.
• It’s perfect for brunch gatherings or potlucks.
• It caters to gluten-free or low-carb diets without requiring any specialized ingredients.

For an easy version of a crustless quiche, you might want to check out this Easy Crustless Quiche recipe, which will show you how simple it is to make a base version of a no-crust quiche.

Ingredients for Easy No-Crust Cheesy Bacon Quiche

Creating a cheesy bacon quiche is as simple as gathering a few basic ingredients. Here’s what you’ll need:

• Bacon (6 strips, cooked and crumbled)
• Cheddar cheese (1 cup, shredded)
• Eggs (6 large)
• Milk (1 cup)
• Heavy cream (1/2 cup)
• Salt and pepper to taste
• Optional add-ins: Green onions, spinach, bell peppers, or even mushrooms

Ingredient Variations

• Cheese: You can use any type of cheese you like! Try a mix of Swiss cheese or mozzarella for a different flavor profile.
• Bacon: If you’re not a fan of regular bacon, you can swap it for turkey bacon or Canadian bacon.
• Vegetables: Add spinach, mushrooms, or even broccoli to make this dish even more nutritious. Just make sure to sauté any vegetables before adding them to prevent excess moisture.

Step-by-Step Instructions for Your Quiche

Making a no-crust cheesy bacon quiche is surprisingly easy! Here’s how to do it:

1. Prepare the Bacon

• Cook the bacon in a skillet over medium heat until crispy. Drain the excess fat and crumble the bacon into small pieces. Set it aside to cool.

2. Mix the Wet Ingredients

• In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt and pepper to taste. Whisk until fully combined and slightly frothy.

3. Add Cheese and Bacon

• Stir in the shredded cheddar cheese and crumbled bacon until they are evenly distributed in the mixture.

4. Bake the Quiche

• Pour the mixture into a greased pie dish or a baking pan. Smooth out the top and place it in a preheated oven at 375°F (190°C). Bake for 30-35 minutes, or until the quiche is golden brown on top and the center is set.

5. Let It Cool

• Allow the quiche to cool for 5-10 minutes before serving. This helps it set and makes slicing easier.

Cooking Tips for the Best Quiche

Here are some tips to ensure your no-crust cheesy bacon quiche turns out perfectly:

• Check for doneness: The quiche is ready when the top is golden and the center is firm. You can test it by inserting a toothpick into the center—if it comes out clean, your quiche is done.
• Don’t overbake: Overbaking can lead to a dry quiche. Keep an eye on the quiche as it bakes to ensure it stays moist.
• Use room temperature eggs: For a smoother texture, make sure your eggs are at room temperature before whisking them.

Flavor Variations You Can Try

While the cheesy bacon quiche is already amazing, there’s no limit to the variations you can make! Here are a few ideas to try:

• Vegetable-packed quiche: Add spinach, mushrooms, or broccoli to increase the vegetable content and add more flavor.
• Different cheeses: Experiment with a combination of cheddar, Swiss, brie, or even gouda to create unique cheese blends.
• Switch the meat: If you’re not into bacon, use ham, sausage, or turkey bacon instead.
• Herbs and spices: Add a pinch of nutmeg, garlic powder, or fresh herbs like thyme or rosemary for a more complex flavor profile.

Storage and Reheating

If you have leftovers, here’s how to properly store and reheat your quiche:

Storing Leftovers

• Let the quiche cool completely before storing it. Place the leftovers in an airtight container and refrigerate for up to 3-4 days.
• To freeze the quiche, wrap it tightly in plastic wrap and foil. It will stay fresh for up to 2 months.

Reheating Tips

• To reheat, place the quiche in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
• If you’re in a rush, you can microwave individual slices for 1-2 minutes, but the oven method will keep the crustless quiche’s texture intact better.

Frequently Asked Questions (FAQs)

Can I Make This Quiche Ahead of Time?

Yes! You can prepare the quiche the day before and refrigerate it. Just bake it right before you plan to serve it.

How Do I Prevent the Quiche from Being Too Watery?

To avoid excess moisture, be sure to cook the bacon until crispy, drain the fat, and thoroughly sauté any vegetables to remove any water content before adding them to the quiche mixture.

Can I Use a Different Type of Bacon?

Yes, you can use turkey bacon or even Canadian bacon as an alternative to regular bacon. These options can change the flavor and lower the fat content if desired.

How Do I Know When the Quiche Is Done?

You can check if the quiche is done by inserting a toothpick or knife into the center. If it comes out clean, it’s ready!

Can I Add Other Vegetables to the Quiche?

Absolutely! Feel free to add spinach, mushrooms, or any other vegetables you like. Just make sure to cook them first to avoid adding excess moisture.

Conclusion

This easy no-crust cheesy bacon quiche is not only a delicious and low-carb alternative to traditional quiche, but it’s also a breeze to prepare! Whether you’re enjoying it for breakfast, brunch, or dinner, you’ll love how versatile and customizable this recipe is. You can experiment with various cheeses, meats, and vegetables to create the perfect dish for your taste preferences.

Easy No-Crust Cheesy Bacon Quiche

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• Author: iyma hernandes
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

A simple and delicious crustless quiche packed with crispy bacon, melted cheese, and a rich egg custard—perfect for a low-carb breakfast, brunch, or dinner.

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Ingredients

Scale 1x2x3x

• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Optional add-ins: Green onions, spinach, bell peppers, mushrooms

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Instructions

1. Preheat oven to 375°F (190°C). Grease a pie dish or baking pan.
2. Cook the bacon in a skillet over medium heat until crispy. Drain excess fat and crumble the bacon.
3. In a large bowl, whisk together eggs, milk, and heavy cream. Season with salt and pepper.
4. Stir in the shredded cheddar cheese and crumbled bacon.
5. Pour mixture into the greased dish and smooth the top.
6. Bake for 30-35 minutes, or until the quiche is golden brown and the center is set.
7. Let cool for 5-10 minutes before slicing and serving.

Notes

For best results, allow the quiche to cool slightly before slicing. Customize by adding your favorite vegetables or swapping in different cheeses.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 2g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 16g
• Cholesterol: 210mg

Keywords: crustless quiche, bacon quiche, low-carb breakfast, easy quiche recipe