KFC’s coleslaw is one of the most iconic side dishes that pairs perfectly with their famous fried chicken. It’s sweet, tangy, creamy, and just the right texture that makes it a crowd favorite. But did you know that you can recreate this dish at home with just a few simple ingredients? In this guide, we’ll walk you through how to make a Copycat KFC Coleslaw Recipe that will rival the original.
If you’re craving the creamy, tangy, and sweet flavor of KFC’s iconic coleslaw but want to enjoy it from the comfort of your home, you’re in luck! This Copycat KFC Coleslaw Recipe brings all the beloved flavors of KFC’s famous side dish right to your kitchen. With just a few simple ingredients, you can create this restaurant-quality coleslaw in no time.
Recommended Resource: For a detailed recipe that closely resembles KFC’s famous coleslaw, check out this guide from The Chunky Chef.
Introduction to KFC Coleslaw
KFC’s coleslaw has been a staple side dish for years, known for its creamy texture and balance of flavors. Whether you’re enjoying it alongside their signature fried chicken or as part of a family BBQ, this coleslaw is beloved by many for its unique taste and easy-to-love texture.
The beauty of recreating restaurant recipes at home is that you can enjoy the flavors you crave without leaving your house. By making your own version, you also have control over the ingredients, allowing for healthier choices and customization. For instance, you could swap out the mayo for a lighter alternative if desired.
Recommended Resource: For a detailed recipe that closely resembles KFC’s famous coleslaw, check out this guide from The Chunky Chef.
Analyzing KFC Coleslaw: Key Characteristics
What sets KFC’s coleslaw apart from other recipes? There are a few key characteristics that make it distinct:
- Taste: It strikes the perfect balance between sweet, tangy, and savory. This comes from the sugar, vinegar, and buttermilk in the dressing.
- Texture: Unlike many coleslaws that use large, chunky vegetables, KFC’s version features finely chopped cabbage and carrots, giving it a smoother, more refined texture.
- Color and Presentation: The vibrant orange from the shredded carrots and the green from the cabbage create an inviting look that appeals to both the eye and the palate.
Secret Ingredients that Make KFC Coleslaw Special
KFC uses a combination of ingredients to create that signature flavor. Here’s a closer look at them:
- Green Cabbage: The main base of KFC coleslaw. Fresh cabbage helps create a crunchy texture while absorbing the creamy dressing.
- Carrots: Shredded carrots add a subtle sweetness and crunch.
- Onions: A small amount of finely chopped onions enhances the flavor without overwhelming the dish.
- Dressing: The dressing is a creamy mix of mayonnaise, buttermilk, sugar, lemon juice, and vinegar, providing that signature tangy and sweet flavor.
For the complete list of ingredients and proportions, make sure to visit The Chunky Chef’s full recipe.
Step-by-Step Guide to Making the Coleslaw
1. Preparing the Vegetables
- Cabbage: Start by finely chopping or shredding the cabbage. This step is crucial for achieving the smooth, creamy texture that KFC coleslaw is known for.
- Carrots: Grate the carrots until they are finely shredded, ensuring they blend seamlessly with the cabbage.
- Onions: Use a small amount of finely chopped onions to give the coleslaw flavor without overpowering it.
2. Preparing the Dressing
The dressing is what really sets KFC’s coleslaw apart, and it’s surprisingly easy to make. In a bowl, combine the following ingredients:
- Mayonnaise: Provides the creamy base.
- Buttermilk and Milk: For that tangy, smooth texture.
- Sugar: Adds sweetness to balance out the acidity from the vinegar and lemon juice.
- Vinegar and Lemon Juice: These add the tanginess that KFC’s coleslaw is known for.
Once everything is mixed, taste it and adjust the sweetness or tanginess to your preference.
3. Combining the Ingredients
Once the vegetables are prepped and the dressing is ready, combine the two in a large bowl. Toss them together until the cabbage and carrots are evenly coated. Let the coleslaw sit in the refrigerator for at least 2 hours (or overnight) to let the flavors meld.
Tips for Success:
- Use high-quality mayonnaise to enhance the creamy texture.
- Don’t skip the chilling time – it helps develop the flavors and gives the coleslaw its signature taste.
Common Mistakes to Avoid
Even a simple recipe like this can be ruined by a few common mistakes. To ensure your coleslaw turns out perfect every time, avoid the following:
- Over-chopping the vegetables: If you chop the cabbage and carrots too finely, the coleslaw may become mushy.
- Using pre-packaged coleslaw mixes: These often contain preservatives and other unwanted ingredients that can affect the flavor and texture of your coleslaw.
- Not letting it chill: Skipping the resting period can leave the flavors underdeveloped, so always give it time to set in the fridge.
Serving and Pairing Suggestions
Once your Copycat KFC Coleslaw is ready, it’s time to serve it up! Here are some great ideas:
- Ideal Serving Temperature: Serve it chilled or slightly chilled for the best flavor and texture.
- Perfect Pairings: This coleslaw pairs perfectly with fried chicken, BBQ meats, or even a hearty sandwich.
Variations and Customizations
While the classic recipe is delicious, here are some fun ways to customize your coleslaw:
- Fruit Additions: Add apples or pineapples for a sweet, tropical twist.
- Spicy Kick: Spice things up with some finely chopped jalapeños or hot sauce.
- Vegan Version: Use plant-based mayonnaise and other dairy-free substitutes to create a vegan-friendly version.
Nutritional Information
If you’re watching your calorie intake, here are a few tips to make the recipe lighter:
- Lighten up the dressing: Use light mayonnaise or Greek yogurt to reduce the calorie content.
- Portion control: Stick to smaller servings to manage calorie intake while still enjoying the flavor.
Frequently Asked Questions
Can I use pre-shredded cabbage and carrots?
- While it’s quicker to use pre-shredded ingredients, freshly chopped cabbage and grated carrots will give the best texture.
How long can I store the coleslaw?
- Store it in an airtight container in the refrigerator for up to 3 days.
Can I make it spicier?
- Yes! Add some jalapeños or hot sauce to increase the heat level.
What can I substitute for buttermilk?
- You can use a mixture of milk and a little vinegar or lemon juice as a buttermilk substitute.
Is it necessary to use both mayonnaise and buttermilk?
- Yes, the mayonnaise provides creaminess, while the buttermilk adds the tanginess.
Conclusion
Making your own Copycat KFC Coleslaw is an easy way to recreate the beloved taste of the restaurant’s famous side dish. Whether you serve it with fried chicken, barbecued meats, or on its own, this creamy, tangy coleslaw will quickly become a favorite. Enjoy experimenting with different variations, and don’t forget to share your personal twist with others!
For more recipes and helpful tips, check out The Chunky Chef’s blog.
Print
Copycat KFC Coleslaw Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
A creamy, tangy, and slightly sweet coleslaw that perfectly replicates the famous KFC side dish. The perfect balance of flavors makes this an irresistible addition to any meal.
Ingredients
- 8 cups finely chopped green cabbage
- 1/4 cup shredded carrots
- 2 tablespoons finely minced onion
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/3 cup granulated sugar
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Finely chop the cabbage, shred the carrots, and mince the onion.
- In a separate bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and black pepper until smooth.
- Combine the cabbage, carrots, and onions in a large mixing bowl.
- Pour the dressing over the vegetables and mix thoroughly until everything is well coated.
- Cover the bowl and refrigerate for at least 2 hours (preferably overnight) to let the flavors meld.
- Stir before serving and enjoy chilled.
Notes
For best results, allow the coleslaw to sit overnight for maximum flavor absorption. If you prefer a lighter version, substitute Greek yogurt for mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: coleslaw, KFC, copycat, side dish, creamy, tangy