Cheesy Ground Beef

When it comes to comfort food, nothing beats the combination of savory ground beef and melted cheese. Whether you’re looking for a quick weeknight dinner or a hearty meal for the whole family, cheesy ground beef dishes are an excellent choice. They’re easy to make, budget-friendly, and packed with flavor.

One of the best things about cheesy ground beef recipes is their versatility. You can use ground beef in casseroles, skillet meals, stuffed peppers, or even as a topping for nachos. If you’re looking for a simple, crowd-pleasing option, this cheesy ground beef and potatoes recipe is a great place to start. It combines crispy potatoes, juicy ground beef, and gooey cheese for the perfect bite.

Another fantastic one-pan meal to try is cheesy ground beef skillet pasta. This dish brings together tender pasta, a rich tomato sauce, and melted cheese in just 30 minutes, making it an ideal meal for busy weeknights.

Now, let’s dive into some of the best cheesy ground beef recipes you can make at home!

Classic Cheesy Ground Beef Dishes

1. Cheesy Ground Beef and Potato Casserole

This creamy, cheesy casserole is a family favorite that’s easy to prepare. It features thinly sliced potatoes, seasoned ground beef, and a rich cheese sauce baked until bubbly.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup diced onions
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium heat, adding garlic powder, salt, and pepper.
3. Layer half of the potatoes in a greased baking dish. Top with half of the ground beef and cheese.
4. Repeat the layers, then pour the heavy cream over the top.
5. Cover with foil and bake for 40 minutes, then uncover and bake for an additional 10 minutes until golden brown.

2. Cheesy Ground Beef Skillet Pasta

A simple one-pan meal that’s loaded with flavor!

Ingredients:

• 1 lb ground beef
• 2 cups pasta (penne or rotini)
• 1 ½ cups shredded cheddar cheese
• 1 can (14 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• 1 cup beef broth

Instructions:

1. Brown ground beef in a skillet.
2. Add diced tomatoes, beef broth, and Italian seasoning. Stir well.
3. Add pasta and let simmer until tender.
4. Stir in cheese, let it melt, and serve hot.

International Variations of Cheesy Ground Beef

1. American Goulash

• A mix of macaroni, ground beef, tomato sauce, and cheese for a rich and hearty meal.

2. Greek Pastitsio

• A Mediterranean classic with baked pasta, béchamel sauce, and ground beef.

Creative Twists on Cheesy Ground Beef

1. Cheesy Ground Beef Quesadillas

• Perfect for a quick lunch or dinner! Just load up tortillas with seasoned beef and cheese, then grill until crispy.

2. Cheeseburger Pasta

• A fusion of classic cheeseburger flavors in a creamy pasta dish.

3. Cheesy Ground Beef and Cauliflower Casserole

• A low-carb alternative that swaps out potatoes for cauliflower while keeping the cheesy goodness.

Frequently Asked Questions (FAQs)

1. What are some tips for making a cheesy ground beef casserole ahead of time?

• Assemble the dish and refrigerate before baking.
• Store leftovers in an airtight container for up to 3 days.

2. Can I substitute ground turkey for ground beef?

• Yes! Ground turkey is a leaner alternative, but may require extra seasoning.

3. How can I make these dishes healthier?

• Use low-fat cheese and add vegetables like zucchini, spinach, or bell peppers.

Cheesy Ground Beef

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• Author: iyma hernandes
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Cheesy ground beef recipes are the ultimate comfort food, offering a perfect balance of savory meat and gooey melted cheese. These dishes are easy, budget-friendly, and incredibly satisfying.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup diced onions
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups pasta (penne or rotini)
• 1 can (14 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• 1 cup beef broth

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Instructions

1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium heat, adding garlic powder, salt, and pepper.
3. Layer half of the potatoes in a greased baking dish. Top with half of the ground beef and cheese.
4. Repeat the layers, then pour the heavy cream over the top.
5. Cover with foil and bake for 40 minutes, then uncover and bake for an additional 10 minutes until golden brown.
6. For skillet pasta, brown ground beef in a skillet.
7. Add diced tomatoes, beef broth, and Italian seasoning. Stir well.
8. Add pasta and let simmer until tender.
9. Stir in cheese, let it melt, and serve hot.

See also  Filet Mignon au Boursin et Champignons

Notes

For a healthier version, substitute ground turkey for beef and use low-fat cheese. Adding vegetables like zucchini or bell peppers enhances flavor and nutrition.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking & Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 550
• Sugar: 6g
• Sodium: 750mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 95mg

Keywords: cheesy ground beef, casserole, skillet pasta, comfort food