Pecan pie has long been a staple in Southern cuisine, celebrated for its rich, nutty flavor and gooey sweetness. But have you ever imagined transforming this classic dessert into a layered masterpiece? Enter Pecan Pie Lasagna—a no-bake, indulgent treat that combines the traditional elements of pecan pie with the creamy layers reminiscent of lasagna. This dessert is perfect for holidays, potlucks, or any occasion that calls for a show-stopping finale.

Unlike the traditional baked pecan pie, this version requires no oven time, making it an excellent choice for those looking to simplify their dessert preparation. The layers of graham cracker crust, cream cheese filling, pecan pie filling, and whipped topping create a harmonious blend of textures and flavors that will leave your guests craving more. For a visual guide and inspiration, you can explore this Pecan Pie Lasagna recipe.Recipes by ClareDelish

Contents hide

1 Ingredients Breakdown

1.1 Crust

1.2 Cream Cheese Layer

1.3 Pecan Pie Filling Layer

1.4 Topping

2 Step-by-Step Preparation Guide

2.1 1. Preparing the Crust

2.2 2. Crafting the Cream Cheese Layer

2.3 3. Preparing the Pecan Pie Filling

2.4 4. Assembling the Layers

2.5 5. Chilling and Serving

3.6 Did you make this recipe?

Ingredients Breakdown

Before diving into the preparation, let’s break down the essential components of this delectable dessert:

Crust

Graham Cracker Crumbs: Provide a sweet and slightly crunchy base.Log in or sign up to view+3Punchfork+3Recipes by Clare+3
Unsalted Butter: Acts as a binder, adding richness to the crust.

Cream Cheese Layer

Cream Cheese: Offers a tangy and creamy texture.Punchfork+10Pinterest+10Recipes by Clare+10
Powdered Sugar: Sweetens the cream cheese without graininess.
Vanilla Extract: Enhances the overall flavor.
Whipped Topping (e.g., Cool Whip): Lightens the mixture, making it airy.

See also Grandma’s Irish Sugar Cookies

Pecan Pie Filling Layer

Brown Sugar: Imparts a deep, molasses-like sweetness.Recipes by Clare+1The Guardian+1
Light Corn Syrup: Contributes to the gooey consistency typical of pecan pie.
Unsalted Butter: Adds richness and flavor.
Eggs: Provide structure to the filling.Simply Recipes+3The Guardian+3Log in or sign up to view+3
Vanilla Extract: Adds warmth and depth.Punchfork+3Delish+3Recipes by Clare+3
Chopped Pecans: The star ingredient, offering crunch and nuttiness.

Topping

Whipped Topping: Creates a light and fluffy finish.
Chopped Pecans: For added texture and visual appeal.
Caramel Sauce: Drizzled on top for extra sweetness and decoration.Pinterest+11Punchfork+11Delish+11

For a detailed ingredient list and measurements, refer to this Pecan Pie Lasagna recipe.

Step-by-Step Preparation Guide

Creating this layered dessert involves several stages, each contributing to the final masterpiece. Here’s a comprehensive guide to assembling your Pecan Pie Lasagna:

1. Preparing the Crust

Combine Ingredients: In a medium bowl, mix graham cracker crumbs and melted unsalted butter until the mixture resembles wet sand.
Form the Base: Press the mixture evenly into the bottom of a 9×13-inch baking dish, ensuring a compact and level crust.
Chill: Place the crust in the refrigerator to set while you prepare the other layers.

2. Crafting the Cream Cheese Layer

Beat Cream Cheese: Using an electric mixer, beat softened cream cheese until smooth and creamy.
Add Sweeteners: Gradually incorporate powdered sugar and vanilla extract, mixing until well combined.
Fold in Whipped Topping: Gently fold in the whipped topping to maintain a light texture.
Layer: Spread this mixture evenly over the chilled crust.

3. Preparing the Pecan Pie Filling

Combine Ingredients: In a saucepan over medium heat, mix brown sugar, light corn syrup, and unsalted butter, stirring until the sugar dissolves and the mixture is smooth.
Temper Eggs: Slowly add a small amount of the hot mixture to the beaten eggs, whisking constantly to prevent curdling.
Integrate Eggs: Return the tempered egg mixture to the saucepan, stirring continuously.
Add Flavorings: Stir in vanilla extract and chopped pecans, ensuring even distribution.
Cool: Allow the filling to cool slightly before proceeding.

4. Assembling the Layers

Add Pecan Filling: Pour the cooled pecan pie filling over the cream cheese layer, spreading it evenly.
Top with Whipped Topping: Spread an even layer of whipped topping over the pecan filling.
Garnish: Sprinkle chopped pecans on top and drizzle with caramel sauce for a decorative touch.

5. Chilling and Serving

Refrigerate: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set properly.Log in or sign up to view+2Log in or sign up to view+2Recipes by Clare+2
Serve: Slice into squares and serve chilled, enjoying the harmonious blend of flavors and textures.

Pecan Pie Lasagna

Author: iyma hernandes
Total Time: 20 minutes + chilling time
Yield: 12 servings 1x

Print Recipe

Description

A no-bake layered dessert combining the classic flavors of pecan pie with creamy, indulgent layers. Perfect for holidays and gatherings!

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (Cool Whip), divided
1 cup brown sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
2 large eggs, beaten
1 tsp vanilla extract
1 cup chopped pecans
Caramel sauce, for topping

Instructions

In a medium bowl, mix graham cracker crumbs and melted butter until combined.
Press the mixture evenly into the bottom of a 9×13-inch baking dish and chill.
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
Fold in half of the whipped topping and spread the mixture over the chilled crust.
In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until sugar dissolves.
Slowly whisk some of the hot mixture into the beaten eggs to temper them.
Return the tempered eggs to the saucepan, stirring continuously.
Stir in vanilla extract and chopped pecans. Allow the mixture to cool slightly.
Pour the pecan pie filling over the cream cheese layer and spread evenly.
Top with remaining whipped topping, smoothing it out evenly.
Sprinkle chopped pecans on top and drizzle with caramel sauce.
Cover and refrigerate for at least 4 hours or overnight before serving.