Best Watermelon Strawberry Salad To Make All Season
Thank you so much for being here! If you’re craving something fresh, vibrant, and joyfully simple, this is it. The Best Watermelon Strawberry Salad To Make All Season is one of those beautiful, effortless recipes that brings sunshine straight to your plate. With sweet strawberries, juicy watermelon, fresh mint, and a tangy honey-lime dressing, it’s a salad that makes any meal feel like a celebration.
This is the kind of dish I bring to BBQs, brunches, and lazy weekend lunches—and I never take home leftovers! It’s sweet, refreshing, and just the right mix of healthy and indulgent. If this sounds like your kind of recipe, subscribe now and I’ll send it (and more summer favorites!) straight to your inbox.
What Is Watermelon Strawberry Salad?
Watermelon Strawberry Salad is a refreshing summer side dish made with juicy watermelon chunks, ripe strawberries, fresh mint, and a zesty honey-lime dressing. Some versions include feta cheese or cucumbers for added contrast, but at its heart, it’s all about celebrating the natural sweetness of summer fruits.
Think picnic-ready, brunch-perfect, and versatile enough to serve with grilled meats, tacos, or light sandwiches. It’s the ultimate warm-weather dish.
Why You’ll Love This Recipe
You’re going to love this salad for so many reasons:
-
✅ Ready in 10 Minutes – Minimal prep, maximum flavor.
-
✅ No Cooking Required – Just chop and toss!
-
✅ Naturally Gluten-Free & Vegetarian – Dairy-free optional.
-
✅ Customizable – Add feta, cucumbers, or basil to mix it up.
-
✅ Hydrating & Nourishing – So refreshing, especially on hot days.
It’s the kind of salad that people remember—and request again and again.
What Does Watermelon Strawberry Salad Taste Like?
Imagine biting into a chilled spoonful of juicy watermelon and sweet strawberries—then getting a pop of fresh mint and zingy lime. It’s bright, crisp, and naturally sweet, with just a hint of tartness from the citrus and optional tang from feta if you add it.
This salad is the definition of refreshing. It doesn’t weigh you down, but it totally satisfies your sweet cravings in the most wholesome way.
Benefits of Watermelon Strawberry Salad
Not only is it delicious—it’s packed with feel-good benefits:
-
Hydration Boost – Watermelon is over 90% water!
-
Rich in Vitamin C – From strawberries and citrus.
-
Antioxidants Galore – Thanks to colorful fruits and fresh herbs.
-
Light on Calories – But big on flavor and satisfaction.
-
Perfect for Kids & Adults – Everyone loves this one!
Ingredients
Here’s what you’ll need to make this sunny salad sing:
-
4 cups watermelon, cubed or balled
-
2 cups strawberries, hulled and halved
-
2 tablespoons fresh mint, chopped
-
Juice and zest of 1 lime
-
1 tablespoon honey (or maple syrup for vegan option)
-
Pinch of sea salt
-
Optional: 1/2 cup crumbled feta cheese
-
Optional: 1/2 cup cucumber, sliced thin or diced
-
Optional: Fresh basil, as a mint alternative or add-in
Tools You’ll Need
No special equipment required—just:
-
Sharp knife
-
Cutting board
-
Large salad bowl
-
Small whisk or fork (for the dressing)
-
Zester or fine grater
-
Melon baller (optional, for fun presentation!)
Ingredient Additions and Substitutions
I promised you versatility—so here are some ways to make it your own:
-
No mint? Use fresh basil or even lemon balm.
-
Want it dairy-free? Skip the feta or use a vegan feta alternative.
-
Add crunch with slivered almonds or toasted sunflower seeds.
-
Love spice? Add a pinch of chili flakes or Tajín on top!
-
Make it tropical with diced mango or pineapple.
How to Make Watermelon Strawberry Salad (Step-by-Step)
This is a salad you can throw together in under 15 minutes. Here’s how:
Step 1: Prep the Fruit
Wash and hull the strawberries, then slice them in halves or quarters depending on size. Cube or ball the watermelon, removing any seeds.
Step 2: Make the Dressing
In a small bowl, whisk together:
-
Lime juice
-
Lime zest
-
Honey
-
Pinch of salt
This simple dressing adds just enough tang and brightness to tie it all together.
Step 3: Toss the Salad
In a large mixing bowl, gently toss the watermelon, strawberries, and mint. Drizzle the dressing over and toss again gently.
Step 4: Add Optional Toppings
If using feta or cucumber, fold them in gently at the end to avoid breaking them up. Serve immediately or chill for up to 2 hours before serving.
What to Serve with Watermelon Strawberry Salad
This salad shines as a side or starter, but it can pair with so many dishes:
-
Grilled chicken, shrimp, or salmon
-
Burgers (especially turkey or veggie burgers!)
-
BBQ ribs or pulled pork
-
Quiche or savory tarts for brunch
-
Tacos or fish tacos
-
Feta-stuffed pita or Mediterranean platters
And don’t forget the drinks—this salad pairs beautifully with mint lemonade, rosé, or a chilled sparkling water with lime.
Tips for Success
This Watermelon Strawberry Salad may be wonderfully simple, but these little tips will take it from refreshing to absolutely unforgettable—trust me, I’ve made it more times than I can count!
🍉 1. Use Cold, Ripe Fruit
Chilled watermelon and strawberries give this salad its refreshing edge. Keep the fruit in the fridge until right before slicing for that crisp, cool bite everyone loves.
🍓 2. Choose Ripe, In-Season Berries
Ripe strawberries are naturally sweet and juicy—exactly what this salad needs to shine. Look for deep red berries with no white or green tips.
🍯 3. Dress It Right Before Serving
The honey-lime dressing brings the salad to life, but if it sits too long, the fruit can get soggy. Toss everything together just before serving to keep it crisp and bright.
🌿 4. Fresh Herbs Only
Mint (or basil!) should be fresh, not dried. It makes a huge difference in flavor and aroma. Tear or chop it just before adding for the most impact.
🧂 5. Don’t Forget the Salt
A small pinch of sea salt might sound unusual, but it subtly enhances the sweetness of the fruit and balances the flavors beautifully. Just a little goes a long way!
🥄 6. Toss Gently
This salad is delicate—treat it like the star it is. Use clean hands or a wide spoon to gently combine everything without bruising the fruit.
🧊 7. Serve Cold for Maximum Refreshment
Serve this salad right from the fridge or over a chilled platter. It’s meant to cool you down on hot days and pairs best with a little chill on it.
Storage Instructions
This salad is best served fresh—that’s when the fruit is at its crisp, juicy best! But if you have leftovers (or want to prep ahead), here’s how to store it the smart way:
-
Short-Term Storage: Store the salad in an airtight container in the refrigerator for up to 24 hours. After that, the watermelon and strawberries will start to release more juice and soften. It’ll still taste great, but the texture won’t be quite as vibrant.
-
Make-Ahead Tip: If you’re planning to serve it later in the day or the next morning, prep the fruit and mint separately. Store them in sealed containers, and mix with the dressing right before serving for maximum freshness and color.
-
Avoid Freezing: This salad isn’t freezer-friendly—water-rich fruits like watermelon and strawberries get mushy when thawed. Enjoy it fresh and bright!
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes, but for best texture, prep the fruit and dressing separately and toss right before serving.
Can I use frozen fruit?
Fresh is best here. Frozen watermelon or strawberries will be too mushy once thawed.
What can I substitute for honey?
Maple syrup or agave syrup work well and make the salad vegan-friendly.
Can I add protein to make it a full meal?
Absolutely! Add grilled chicken, quinoa, or chickpeas for a heartier version.
Is feta necessary?
Nope! It’s optional. It adds saltiness and creaminess, but the salad shines without it too.
Conclusion
This Watermelon Strawberry Salad is the ultimate way to celebrate the season. It’s fresh, juicy, and feels like a vacation in every bite. Whether you’re hosting a brunch, heading to a picnic, or just need a healthy snack that feels indulgent, this salad brings the sunshine with it.
So grab your mint, your best summer fruits, and make this one on repeat—it truly is the best watermelon strawberry salad to make all season!
Try More Fresh & Fruity Recipes:
If this Watermelon Strawberry Salad made you fall in love with fruit all over again, you’re going to be obsessed with these other seasonal stars. From sweet-and-savory salads to grilled fruit magic, these recipes are light, flavorful, and perfect for everything from brunch to BBQ.
🍑 Peach Caprese Salad with Basil & Balsamic
Juicy summer peaches meet creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze. It’s a colorful twist on a classic and a total showstopper for summer dinners.
🍉 Watermelon Feta Salad with Mint & Lime
Sweet watermelon, salty feta, fresh mint, and a zingy lime vinaigrette—it’s everything refreshing in one bowl. Perfect for hot days and outdoor lunches.
🍓 Strawberry Spinach Salad with Balsamic Glaze
Fresh baby spinach, ripe strawberries, toasted nuts, and a tangy balsamic drizzle come together in a salad that’s as gorgeous as it is nutritious.
🥭 Tropical Fruit Salad with Honey-Lime Dressing
Mango, pineapple, kiwi, and berries tossed in a bright citrus dressing—this one’s a beach vacation in a bowl. Bonus: it doubles as a healthy dessert!
🍍 Grilled Pineapple with Coconut Yogurt Sauce
Caramelized pineapple slices served warm with a cool, creamy coconut yogurt dip—this easy treat is perfect for your next cookout or as a unique dessert.
If you try this salad, I would LOVE to see it! Share your photos on Pinterest and tag me so I can cheer you on and drool over your delicious creations. 💗
And don’t forget to subscribe for fresh, seasonal recipes sent straight to your inbox—including more fruit-forward favorites that make healthy eating feel like a treat.
Nutritional Information (Per Serving – Serves 6)
-
Calories: ~95
-
Carbohydrates: 23g
-
Sugar: 18g
-
Fiber: 2g
-
Protein: 1g
-
Fat: 0g
-
Sodium: 15mg

Best Watermelon Strawberry Salad
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
The ultimate refreshing summer salad bursting with juicy watermelon, sweet strawberries, and fresh mint—tossed in a zesty honey-lime dressing. It’s a sunny, joyful dish perfect for BBQs, brunches, and every warm-weather meal.
Ingredients
- 4 cups watermelon, cubed or balled
- 2 cups strawberries, hulled and halved
- 2 tablespoons fresh mint, chopped
- Juice and zest of 1 lime
- 1 tablespoon honey (or maple syrup for vegan option)
- Pinch of sea salt
- Optional: 1/2 cup crumbled feta cheese
- Optional: 1/2 cup cucumber, sliced thin or diced
- Optional: Fresh basil, as a mint alternative or add-in
Instructions
- Wash and hull the strawberries, then slice them in halves or quarters depending on size. Cube or ball the watermelon, removing any seeds.
- In a small bowl, whisk together lime juice, lime zest, honey, and a pinch of sea salt to create the dressing.
- In a large mixing bowl, gently toss the watermelon, strawberries, and chopped mint.
- Drizzle the honey-lime dressing over the fruit and toss again gently to coat.
- If using feta or cucumber, fold them in gently at the end. Serve immediately or chill for up to 2 hours before serving.
Notes
Use chilled fruit for the best refreshing effect. Add the dressing just before serving to avoid excess liquid. Fresh mint or basil is key—skip dried herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, strawberry, salad, summer, mint, honey-lime dressing