Strawberry Shortcake Sushi Sweetness

First of all — thank you so much for being here! Truly, it fills me with joy to know you’re curious about this playful and oh-so-pretty twist on a dessert classic. If you’ve ever loved the fresh, creamy, fruity magic of strawberry shortcake, you are going to flip for this Strawberry Shortcake Sushi Sweetness recipe. It’s everything you love about the original, just rolled up in the most charming little bites.

👉 Want this recipe sent straight to your inbox for easy access later? Subscribe below and I’ll make sure it lands right in your recipe box (along with more dessert gems!).

What Is Strawberry Shortcake Sushi?

Strawberry Shortcake Sushi is a whimsical, no-bake dessert that takes all the flavors of classic strawberry shortcake — think vanilla cake, whipped cream, and juicy berries — and rolls them up sushi-style. You end up with adorable little “sushi rolls” made of cake and cream, filled with strawberries, then sliced into bite-sized rounds.

It’s fun, unexpected, and totally Instagram-worthy! Perfect for parties, showers, or whenever you want something sweet and special without turning on the oven.

Why You’ll Love This Strawberry Shortcake Sushi Sweetness

• No-Bake & No-Stress: No need to heat up the kitchen. This one’s quick and simple.

• Kid-Friendly & Party-Ready: Both little ones and grown-ups love this playful dessert.

• Customizable: Switch up the fruit, add chocolate, or drizzle with sauce!

• Light & Fresh: Perfect for spring and summer, or anytime you want something sweet but not heavy.

What Does It Taste Like?

Light vanilla cake wrapped around fluffy whipped cream and sweet strawberries — it’s soft, fruity, and creamy with just enough sweetness. Every bite gives you that satisfying combination of cake and berries, but in a totally new (and fun!) form.

These little rolls taste like summer. Like birthday parties. Like childhood favorites… with a trendy makeover.

Benefits of Making This Recipe

• Quick prep – Done in under 30 minutes.

• Make-ahead friendly – Chill in the fridge until ready to slice and serve.

• Visually stunning – Looks elegant and fun at the same time.

• Great for entertaining – Easy to portion, plate, and pass around.

Ingredients for Strawberry Shortcake Sushi

You’ll only need a handful of simple ingredients:

• 1 sheet vanilla cake (store-bought or homemade, about 9×13 size)

• 1 cup fresh strawberries, hulled and finely diced

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

Optional toppings:

• Melted white chocolate

• Strawberry glaze or jam

• Crushed freeze-dried strawberries

• Sprinkles or gold dust for decoration

Tools You’ll Need

• Rolling pin

• Parchment paper or plastic wrap

• Offset spatula or butter knife

• Sharp knife (for slicing rolls cleanly)

• Hand mixer or whisk

• Mixing bowl

Ingredient Swaps & Additions

I promised you options, and here they are!

• Cake base: Use a sponge cake, pound cake, or even angel food cake (as long as it can roll).

• Fruits: Swap strawberries for blueberries, kiwi, mango, or peaches.

• Cream filling: Try mascarpone, cream cheese, or whipped coconut cream.

• Add-ins: Mini chocolate chips, crushed cookies, or a drizzle of Nutella before rolling.

How to Make Strawberry Shortcake Sushi Sweetness

Step 1: Prepare the Cake Layer

• If using store-bought cake, carefully trim the brown edges and top so it’s flat and flexible.

• Use a rolling pin to gently flatten the cake into a thin sheet, about ½ inch thick. This makes it easier to roll without cracking.

Step 2: Make the Whipped Cream

• In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

• Don’t over-whip! You want it smooth and spreadable.

Step 3: Assemble the Roll

• Lay the cake on a piece of parchment or plastic wrap.

• Spread an even layer of whipped cream across the surface, leaving a small border around the edges.

• Sprinkle diced strawberries evenly over the cream.

Step 4: Roll It Up

• Starting from the short side, gently roll the cake into a log — just like a sushi roll!

• Use the parchment or wrap to help guide the roll and keep it tight.

• Chill in the fridge for at least 30 minutes to firm up.

Step 5: Slice and Serve

• Once chilled, use a sharp knife to slice the log into 1-inch thick rounds.

• Optional: drizzle with white chocolate, strawberry glaze, or dust with powdered sugar for extra flair!

What to Serve with Strawberry Shortcake Sushi

These cute little bites are perfect on their own, but here are a few fun pairings:

• A glass of cold milk or a strawberry milkshake

• A side of vanilla bean ice cream

• Fresh mint or edible flowers on the serving tray

• A sparkling rosé or fruity cocktail for the adults

Tips for Dessert Sushi Success

• 1. Roll the Cake Flat (But Not Too Thin)

  Start with a soft sheet of cake and gently roll it out using a rolling pin to create a flexible base.

  • Aim for about ½-inch thickness — thin enough to roll easily, but thick enough to hold its shape without tearing.

  • If you’re using a store-bought cake, trim off any browned or crusty edges first.

  2. Use Soft, Spreadable Cream

  Your whipped cream should be smooth and pillowy, not stiff.

  • Whip only to soft peaks so it spreads easily and rolls without squeezing out.

  • If it’s too firm, it’ll tear the cake or make rolling uneven.

  3. Chill Before Slicing

  Once you’ve rolled the cake into a log, wrap it in plastic wrap and refrigerate for at least 30 minutes.

  • This firms everything up, making slicing cleaner and helping the rolls hold their shape.

  💡 Extra tip: You can even freeze it for 10–15 minutes to make slicing ultra-clean (but don’t forget it in there!).

  4. Use a Sharp Knife

  This is key to those clean, showstopping sushi slices.

  • Use a long, sharp knife — and wipe it clean between cuts to avoid smudging the cream or squishing the roll.

  5. Don’t Overfill

  A little goes a long way with filling!

  • Spread a thin, even layer of whipped cream and a modest sprinkle of diced strawberries. Too much will make rolling tricky and cause leaks.

  6. Line Your Workspace

  Roll your cake on parchment paper or plastic wrap — it helps guide the roll and makes clean-up a breeze.

  • You can use the wrap itself to press and tighten the roll gently as you go.

  7. Add a Pretty Finish

  Once sliced, take your sushi up a notch:

  • Drizzle with melted white chocolate

  • Add a dab of strawberry glaze

  • Sprinkle crushed freeze-dried strawberries or edible glitter for sparkle ✨

  8. Serve Chilled

  Strawberry Shortcake Sushi is best served slightly chilled — it keeps the whipped cream firm and the cake tender.

  9. Make It Your Own

  • Feeling creative? Add a little Nutella, cream cheese, or even a touch of lemon zest to the filling.

  • Want crunch? Sprinkle in crushed cookies or chopped nuts before rolling!

  10. Practice Makes Perfect

  Like real sushi, your first roll might not be flawless — and that’s totally okay. Even the “messy” pieces are incredibly delicious, and your next batch will only get better.

  🍓 Remember: This dessert is meant to be fun, playful, and delicious — not stressful. Enjoy the process, and don’t be afraid to get creative!

  Now go forth and roll with confidence — your Strawberry Shortcake Sushi Sweetness is about to steal the show! 🍰🍣💕

How to Store Strawberry Shortcake Sushi

• 🍓 In the Refrigerator

  Since this dessert contains fresh whipped cream and strawberries, refrigeration is a must.

  • Store in an airtight container to keep the cake from drying out and the cream from absorbing fridge odors.

  • Place parchment or wax paper between layers if stacking pieces.

  • Best enjoyed within 1 to 2 days for peak freshness and texture.

  💡 Tip: If you’re making it ahead, store the rolled log whole and slice it just before serving for the cleanest presentation.

  🚫 Freezer Storage

  Unfortunately, freezing isn’t recommended for this recipe. Whipped cream and fresh strawberries don’t freeze and thaw well — they tend to separate and become watery.

  If you really need to prep far in advance, consider assembling the cake roll (without the cream and strawberries), freeze that, and then fill and roll fresh on the day of serving.

  Serving After Storage

  • Let the sushi sit at room temperature for 5–10 minutes before serving to soften the cream slightly and bring out the flavor.

  • Optional: Add a fresh drizzle of strawberry glaze or a dusting of powdered sugar to refresh the look!

Frequently Asked Questions

Can I use whipped topping instead of fresh whipped cream?

Yes! Store-bought whipped topping (like Cool Whip) works in a pinch and holds up well for parties.

What kind of cake works best?

A light, flexible cake like sponge or chiffon is ideal. Just make sure it’s not too thick or dense.

Can I make it vegan?

Yes! Use a vegan cake, coconut whipped cream, and plant-based vanilla extract.

Do I need a sushi mat?

Nope! Rolling parchment or plastic wrap works just fine — no special tools needed.

In Conclusion

This Strawberry Shortcake Sushi Sweetness recipe is proof that dessert can be fun, adorable, and totally delicious all at once. It’s a fresh take on a beloved favorite — perfect for when you want to bring a little whimsy and a lot of flavor to your table.

Whether you’re throwing a birthday bash, a spring brunch, or just need a sweet surprise mid-week, this one will have everyone smiling (and asking for the recipe!).

Looking for more strawberry dessert inspiration? Check out these next:

• Mini Strawberry Cheesecake Jars

• Strawberry Shortcake Icebox Cake

• Strawberry Peach Crisp with Almond Crumble

Share the Sweetness!

Made this recipe? I need to see it! Tag your creations on Pinterest and leave a comment — I love seeing your spins on these sweets. 💖

Nutritional Information (per piece, approx. 1 of 10)

• Calories: 140

• Fat: 7g

• Carbs: 17g

• Protein: 2g

• Sugar: 12g

• Fiber: <1g

Strawberry Shortcake Sushi Sweetness

---

• Author: iyma hernandes
• Total Time: 30 minutes
• Yield: 10 pieces 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A playful, no-bake twist on a dessert classic — these adorable sushi-style bites are made with vanilla cake, fluffy whipped cream, and juicy strawberries.

---

Ingredients

Scale 1x2x3x

• 1 sheet vanilla cake (store-bought or homemade, about 9x13 size)
• 1 cup fresh strawberries, hulled and finely diced
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Optional: Melted white chocolate
• Optional: Strawberry glaze or jam
• Optional: Crushed freeze-dried strawberries
• Optional: Sprinkles or gold dust for decoration

---

Instructions

1. If using store-bought cake, trim brown edges and top so it’s flat and flexible.
2. Use a rolling pin to gently flatten the cake to about ½ inch thickness.
3. In a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
4. Lay the cake on parchment or plastic wrap and spread an even layer of whipped cream.
5. Sprinkle diced strawberries evenly over the cream.
6. Roll the cake from the short side into a tight log using the parchment to guide it.
7. Chill the roll in the fridge for at least 30 minutes to firm up.
8. Slice the roll into 1-inch thick rounds with a sharp knife.
9. Optional: Drizzle with white chocolate or strawberry glaze and decorate as desired.

Notes

For clean slices, chill the roll well and wipe the knife between cuts. Customize with your favorite fruits or fillings!

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 140
• Sugar: 12g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: strawberry shortcake, dessert sushi, no-bake dessert, summer sweets, strawberry cake