Best Tuna Melt Patties

Hey there, comfort food lovers! I’m so happy you’ve landed here—because what I’m about to share is an easy, crispy, protein-packed gem that’s been a total game-changer in my kitchen. These Best Tuna Melt Patties are everything you love about a classic tuna melt, transformed into golden, cheesy patties you can fry up in minutes. They’re melty, savory, crisp on the outside, and soft on the inside—and yes, totally satisfying.

Let me say it again right up front: Best Tuna Melt Patties are cheesy, flavorful tuna cakes loaded with melty goodness and crunchy edges. Whether you’re meal prepping, making lunch, or throwing together a 20-minute dinner, these patties deliver.

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What Are Tuna Melt Patties?

Tuna melt patties are a fun, skillet-fried twist on the traditional tuna melt sandwich. Instead of serving tuna salad on bread, we mix canned tuna with sharp cheddar, a little mayo, and some pantry seasonings, then form it into patties and pan-fry them until golden and crisp. The result? A cheesy, crispy-on-the-outside, creamy-on-the-inside patty that’s just as comforting as the original—but without the bread!

They’re packed with protein, perfect for low-carb meals, and surprisingly crave-worthy.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes

• Crispy and cheesy – A tuna melt… but better

• Uses pantry staples – No special trip to the store

• High in protein – Over 20g per patty!

• Great for meal prep – Stores and reheats like a dream

What Do They Taste Like?

These patties are rich, savory, and full of melty cheddar with that comforting tuna melt flavor. You get crispy edges from pan-frying, and the inside stays creamy thanks to a touch of mayo and melted cheese. There’s a little tang from Dijon, a hint of onion and garlic, and honestly? You might never go back to the sandwich version again.

Benefits of This Recipe

• Low-carb and high-protein

• Perfect for lunch, dinner, or snacking

• Kid-friendly and freezer-friendly

• Budget-friendly meal idea

• Pairs with salads, grains, or veggies

Ingredients

• 2 (5 oz) cans of tuna, drained

• 1 large egg

• ½ cup shredded sharp cheddar cheese

• ¼ cup breadcrumbs (or almond flour for low-carb)

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• ¼ tsp garlic powder

• ¼ tsp onion powder

• 1 tbsp finely chopped green onion or chives

• Salt & black pepper to taste

• 1–2 tbsp olive oil (for frying)

Optional add-ins: chopped dill pickles, hot sauce, or fresh herbs like parsley or dill.

Tools You’ll Need

• Mixing bowl

• Fork or spatula

• Non-stick skillet

• Measuring spoons

• Spatula for flipping

• Paper towels (for draining)

Ingredient Additions & Substitutions

• Cheese: Try Swiss, provolone, or mozzarella for different meltiness

• No breadcrumbs? Use crushed crackers, oats, or even leftover rice

• Dairy-free? Use a vegan mayo and dairy-free shredded cheese

• Add a veggie boost: Mix in grated zucchini or carrots (squeeze out moisture first)

How to Make the Best Tuna Melt Patties

Step 1: Mix it up

In a large bowl, mix the drained tuna, egg, shredded cheddar, breadcrumbs, mayo, Dijon, garlic and onion powder, green onions, and a good pinch of salt and pepper. Use a fork to break it all down until fully combined.

Step 2: Form the patties

Divide the mixture into 4–5 equal portions and shape into patties about ½ inch thick. If the mixture feels too wet, add a bit more breadcrumbs.

Step 3: Heat the skillet

Heat olive oil in a large non-stick skillet over medium heat.

Step 4: Cook the patties

Add patties to the hot pan and cook for about 3–4 minutes per side, or until golden brown and crispy on both sides.

Step 5: Drain and serve

Transfer to a paper towel-lined plate to drain excess oil. Serve warm with your favorite sides or sauces.

What to Serve with Tuna Melt Patties

• These Tuna Melt Patties are the star of the show—but every great main deserves a delicious sidekick (or two!). Whether you’re going for fresh, crunchy, hearty, or light, here are some perfect pairings to round out your plate:

  🥗 Fresh & Crisp Sides

  Balance the richness of the patties with something cool and refreshing.

  • Simple Green Salad – Toss arugula, romaine, or mixed greens with lemon vinaigrette.

  • Cucumber Dill Salad – Light, tangy, and refreshing—great for warmer days.

  • Coleslaw – Classic pairing! Creamy or vinegar-based slaw both work beautifully.

  🍠 Hearty Veggie Sides

  Add a comforting, nutritious element to your meal.

  • Roasted Sweet Potato Wedges – Slightly sweet and perfect with the crispy patties.

  • Garlic Parmesan Green Beans – Quick to air fry or sauté, and so flavorful.

  • Steamed Broccoli with Lemon – Simple, fast, and a great contrast in texture.

  🍞 Light Carbs or Grains

  For a more filling, satisfying meal—especially for dinner.

  • Quinoa or Brown Rice – Serve underneath or alongside to soak up flavor.

  • Whole Grain Pita or Wraps – Turn your patties into a handheld sandwich or lettuce wrap!

  • Toasted Sourdough or English Muffin – Go full tuna melt mode and make an open-faced sandwich.

  🥣 Sauces & Dips for Drizzling or Dipping

  The right sauce can make the meal—try one of these easy options:

  • Sriracha Mayo – Creamy with a spicy kick.

  • Tartar Sauce – A tuna classic with tangy flair.

  • Lemon Yogurt Sauce – Light and bright, with Greek yogurt and fresh herbs.

  • Avocado Ranch – Creamy, herby, and perfect for dipping.

Tips for Success

• These Tuna Melt Patties are simple to make, but a few pro tips can take them from good to can’t-stop-eating-them level. Whether you’re a tuna newbie or a melt master, here’s how to make them flawlessly every time:

  🐟 1. Drain the Tuna Really Well

  Too much moisture = soggy patties. Press out excess liquid using the lid of the can or a fine mesh strainer before mixing.

  🧀 2. Use Sharp Cheddar for Maximum Flavor

  The sharper the cheese, the bigger the flavor punch. Pre-shredded works fine, but freshly grated melts even better!

  🥣 3. Adjust the Texture Before Forming Patties

  If the mix feels too wet, add a little more breadcrumbs. Too dry? A spoonful of mayo or a splash of milk will bring it back.

  ❄️ 4. Chill the Patties Before Cooking

  If you have time, refrigerate formed patties for 10–15 minutes before frying. This helps them hold their shape and get extra crisp.

  🍳 5. Don’t Crowd the Pan

  Give each patty room to crisp up. Too many in the skillet = steam, not sear.

  🔄 6. Flip Gently and Only Once

  Let them cook undisturbed until golden before flipping. Use a wide spatula and flip just once for best results.

  🧼 7. Wipe the Skillet Between Batches

  Cheese can leave residue that burns. A quick wipe with a paper towel (carefully!) between batches helps keep the next round just as perfect.

Storage Instructions

• These Tuna Melt Patties are just as good the next day (and the day after that!). Whether you’re making a double batch for meal prep or saving leftovers, here’s how to store and reheat them like a pro.

  🧊 Refrigerator Storage

  • How to store: Let the patties cool completely, then transfer them to an airtight container or wrap individually in foil or parchment paper.

  • Shelf life: Store in the fridge for up to 4 days.

  • Reheating:

    • Skillet: Reheat over medium-low heat with a small drizzle of oil until warmed through and crisp.

    • Air fryer: 350°F for 3–4 minutes to bring back the crunch.

    • Microwave: 30–45 seconds works, but note the texture may be softer.

  ❄️ Freezer Storage

  • How to freeze: Place cooled patties on a baking sheet and freeze for 1 hour. Then transfer to a freezer-safe bag or container with parchment between layers.

  • Shelf life: Freeze for up to 2 months.

  • Reheating from frozen:

    • Skillet: Heat over low, covered for 6–8 minutes, flipping halfway.

    • Air fryer: 350°F for 6–8 minutes, no need to thaw.

    • Oven: Bake at 375°F for 12–15 minutes until hot and crispy.

General Info

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

• Servings: 4–5 patties

• Protein: ~22g per patty

Frequently Asked Questions

Can I bake these instead of frying?

Yes! Bake at 400°F for 15–18 minutes, flipping halfway. They won’t be as crispy but still delicious.

Can I make them ahead?

Totally. Prep the patties, cover, and refrigerate for up to 24 hours before cooking.

Can I use fresh tuna?

Yes! Cooked, flaked fresh tuna works great—just make sure it’s not too dry.

Are these keto or low-carb?

Yes—just use almond flour instead of breadcrumbs.

Conclusion

If you’re looking for a simple, budget-friendly recipe that’s both comforting and packed with protein, these Best Tuna Melt Patties check all the boxes. They’re crispy, melty, and totally crave-worthy. Whether you serve them with salad, on a sandwich, or all on their own—they’re sure to become a new weeknight staple.

So grab that can of tuna, fire up your skillet, and let’s make something anything but boring for dinner tonight!

More Quick & Cozy Meals You’ll Love

• If you loved the crispy, cheesy goodness of those Tuna Melt Patties, you’re in for a treat. These quick and cozy meals are just as satisfying—and perfect for weeknights when you want something hearty, homemade, and full of flavor without spending hours in the kitchen.

  🍗 Cheddar Chicken Broccoli Rice Bake

  Creamy, cheesy, and loaded with protein—this one-pan wonder is weeknight comfort food at its best.

  🧆 Crispy Chickpea Patties

  Crispy on the outside, tender inside, and packed with herbs and lemon. Perfect with tzatziki or in pita wraps.

  🍝 One-Pot Creamy Tuna Pasta

  Tuna, peas, and pasta in a silky, cheesy sauce—ready in under 30 minutes and all in one pot!

  🧀 Zucchini Cheddar Fritters

  Crisp, golden, and packed with flavor. These veggie fritters are a delicious way to sneak in greens!

  🥣 Creamy Tomato Basil Tortellini Soup

  Fast, flavorful, and oh-so-satisfying—like grilled cheese and tomato soup had a cozy little baby.

  🐟 Easy Salmon Cakes with Dill Yogurt Sauce

  Crisp patties made with canned salmon and herbs, topped with a refreshing yogurt dill drizzle.

  🌮 Southwest Sweet Potato Skillet

  A 20-minute, plant-powered skillet meal with beans, corn, peppers, and taco spice. Top with avocado and you’re golden!

Tried It? Share It!

If you made these Tuna Melt Patties, I’d love to see! Leave a review below, tag @mmmrecipesblog on Instagram, or pin your creation on Pinterest. Let’s keep the crispy goodness going! 🐟💛

Nutritional Information (per patty, approx.)

• Calories: 240

• Protein: 22g

• Fat: 15g

• Carbs: 6g

• Fiber: 1g

Best Tuna Melt Patties

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• Author: iyma hernandes
• Total Time: 20 minutes
• Yield: 4–5 patties 1x

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Description

Best Tuna Melt Patties are cheesy, flavorful tuna cakes loaded with melty goodness and crunchy edges. They’re everything you love about a tuna melt—crispy, savory, and satisfying—transformed into golden skillet-fried patties you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 (5 oz) cans of tuna, drained
• 1 large egg
• ½ cup shredded sharp cheddar cheese
• ¼ cup breadcrumbs (or almond flour for low-carb)
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 tbsp finely chopped green onion or chives
• Salt & black pepper to taste
• 1–2 tbsp olive oil (for frying)
• Optional add-ins: chopped dill pickles, hot sauce, or fresh herbs like parsley or dill

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Instructions

1. In a large bowl, combine tuna, egg, cheddar, breadcrumbs, mayo, Dijon, garlic powder, onion powder, green onions, salt, and pepper. Mix well.
2. Shape into 4–5 patties about ½ inch thick. Add more breadcrumbs if the mixture is too wet.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Cook patties for 3–4 minutes per side until golden brown and crispy.
5. Transfer to a paper towel-lined plate to drain excess oil.
6. Serve warm with your favorite sauces or side dishes.

Notes

Drain the tuna thoroughly for best texture. Chill patties before cooking for easier handling. These freeze and reheat well—perfect for meal prep!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 patty
• Calories: 240
• Sugar: 1g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 75mg

Keywords: tuna melt, patties, protein-packed, crispy, quick dinner