Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Caesar Chicken topped with creamy Parmesan sauce served with a side of roasted vegetables.

Baked Caesar Chicken


  • Author: iyma hernandes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

A delicious baked chicken dish coated in creamy Caesar dressing and Parmesan cheese, creating a flavorful and comforting meal perfect for any occasion.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup Caesar dressing
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup breadcrumbs (optional, for crispy topping)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken with salt and pepper.
  3. Brush with olive oil and coat evenly with Caesar dressing.
  4. Place in a baking dish and sprinkle Parmesan cheese over the top.
  5. For a crispy topping, mix breadcrumbs with extra Parmesan and sprinkle over the chicken.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving.

Notes

For a richer sauce, add a squeeze of lemon juice or red pepper flakes for heat.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: chicken, Caesar dressing, Parmesan, baked, easy dinner