If you’re looking for a crispy, cheesy, and protein-rich meal, tuna melt patties are a perfect choice. They combine the best parts of a classic tuna melt sandwich with the convenience of a patty, making them ideal for quick meals, low-carb diets, or even a gluten-free alternative.
For an alternative spin, check out this quick and crispy tuna patty recipe, which offers a slightly different take on the classic patty.
What Are Tuna Melt Patties?
Unlike traditional tuna melt sandwiches, which are served on toasted bread, tuna melt patties are compact, crispy, and easy to cook. They’re similar to fish cakes, but with a creamy, cheesy center. They work well as a protein-packed seafood dish, a burger alternative, or a healthy snack.
If you’re on a budget and looking for an affordable recipe, check out this budget-friendly tuna cake guide, which keeps costs low while maximizing flavor.
Why You’ll Love Tuna Melt Patties
- Quick & Easy – Ready in under 30 minutes.
- Budget-Friendly – Uses simple pantry ingredients.
- High-Protein – A great option for a protein-rich seafood meal.
- Customizable – Modify ingredients based on dietary needs.
- Versatile – Enjoy them as a burger, appetizer, or snack.
Essential Ingredients for the Perfect Tuna Melt Patty
Main Ingredients:
✔️ Canned Tuna – Use high-quality canned tuna in water or oil.
✔️ Cheese – Cheddar, mozzarella, or Swiss for optimal melting.
✔️ Eggs & Breadcrumbs – Help bind the patties together.
✔️ Seasonings – Salt, pepper, garlic powder, and paprika for flavor.
Optional Add-Ins:
✔️ Dijon Mustard – Adds a tangy depth.
✔️ Green Onions or Parsley – A fresh element.
✔️ Hot Sauce or Cayenne Pepper – For added spice.
Step-by-Step: How to Make Tuna Melt Patties
1. Prepare the Mixture
- Drain the canned tuna thoroughly.
- In a bowl, mix tuna, shredded cheese, eggs, breadcrumbs, and seasonings.
2. Shape the Patties
- Form small, evenly-sized patties.
- If the mixture is too wet, add more breadcrumbs.
3. Cook to Perfection
- Heat a non-stick skillet over medium heat.
- Cook patties for 3-4 minutes per side until golden brown.
Variations and Creative Twists
- Keto-Friendly: Replace breadcrumbs with almond flour.
- Gluten-Free: Use gluten-free panko or crushed rice crackers.
- Spicy Kick: Add diced jalapeños or a teaspoon of Sriracha.
- Extra Cheesy: Stuff the patties with an extra cheese layer inside.
Best Side Dishes for Tuna Melt Patties
Pair your cheesy tuna patties with:
- Sweet Potato Fries – Crispy and slightly sweet.
- Garlic Roasted Vegetables – A nutritious balance.
- A Fresh Green Salad – A refreshing contrast.
- Avocado Slices – A creamy, healthy addition.
Common Mistakes & How to Avoid Them
❌ Patties Falling Apart?
- Use an extra egg or more breadcrumbs for better binding.
❌ Too Dry?
- Avoid overcooking and use cheese with good moisture content.
❌ Not Melting Enough?
- Opt for cheese like cheddar or Swiss, which melts well.
Nutritional Benefits of Tuna Melt Patties
- High in Protein – Great for muscle-building and satiety.
- Rich in Omega-3s – Supports brain and heart health.
- Low-Carb Option – Works well for ketogenic diets.
FAQs About Tuna Melt Patties
What’s the best cheese for tuna melt patties?
- Cheddar, Monterey Jack, and Swiss work best.
Can I make tuna melt patties ahead of time?
- Yes! Store them in the fridge for up to 2 days before cooking.
Are tuna melt patties healthy?
- Absolutely! They are high in protein, low in carbs, and packed with essential nutrients.
Final Thoughts
Tuna melt patties are a delicious, nutritious, and easy meal option. Whether you enjoy them as a burger, on a salad, or as a quick snack, they make a fantastic comfort food recipe. Try making your own today!
Print
Best Tuna Melt Patties
- Total Time: 20 minutes
- Yield: 4 patties 1x
Description
Tuna melt patties combine the best of a classic tuna melt sandwich with the convenience of a crispy, cheesy patty. They are easy to make, high in protein, and perfect for any meal.
Ingredients
- 2 cans of tuna (drained)
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon chopped green onions (optional)
Instructions
- Drain the canned tuna thoroughly.
- In a bowl, mix tuna, shredded cheese, egg, breadcrumbs, and seasonings.
- Shape the mixture into small, evenly-sized patties.
- If the mixture is too wet, add more breadcrumbs.
- Heat a non-stick skillet over medium heat.
- Cook patties for 3-4 minutes per side until golden brown and crispy.
- Serve hot with your favorite dipping sauce or side dish.
Notes
For a gluten-free version, use gluten-free panko or crushed rice crackers. To make it keto-friendly, replace breadcrumbs with almond flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 15g
- Cholesterol: 45mg
Keywords: tuna, patties, melt, crispy, cheesy, seafood, easy recipe