Description
A classic breakfast treat featuring a perfect blend of sweetness, spice, and flakiness. Perfect with coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1/2 cup raisins
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 450°F (230°C) and prepare a baking sheet.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Mix in buttermilk and vanilla extract until just combined.
- Gently fold in raisins.
- Roll dough to 1-inch thickness and cut biscuits.
- Place biscuits on baking sheet and bake for 12–15 minutes until golden brown.
- Optional: Drizzle with a simple glaze of powdered sugar and milk.
Notes
Use cold butter for flakier biscuits. Avoid overmixing for a tender texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: biscuits, cinnamon, raisin, breakfast, baked