Description
A rich, decadent Black Velvet Cake with deep chocolate flavor and a smooth, moist texture. Perfect for any occasion!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup black cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, sift together flour, black cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together sugar, buttermilk, vegetable oil, eggs, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before frosting.
Notes
For best results, use high-quality black cocoa powder for an intense color and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: black velvet cake, chocolate cake, velvet cake, rich chocolate cake