Description
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Yeast | 1 teaspoon |
| Salt | 1 teaspoon |
| Warm Water | 1 1/4 cups |
| Olive Oil | 2 tablespoons |
Instructions
- Discover the origins and evolution of the beloved buffalo chicken pizza
- Learn how to make the perfect pizza dough and tangy buffalo sauce from scratch
- Explore creative ways to customize your buffalo chicken pizza with vegetarian options and adjustable spice levels
- Uncover the secrets to baking a crispy, golden-brown crust every time
- Find the perfect beverage and side pairings to complement your buffalo chicken pizza
Notes
Not into spicy food? You can adjust the spice level for buffalo pizza to your liking. Start with a milder buffalo sauce. Then, add more heat until it’s just right.
- Mild Buffalo Sauce: Reduce the amount of hot sauce or use a milder variety.
- Medium Buffalo Sauce: Strike a balance between heat and flavor.
- Spicy Buffalo Sauce: Amp up the heat for those who crave a fiery kick.