Description
A rich and indulgent Caramel Pecan Delight Pie with a buttery graham cracker crust, creamy filling, toasted pecans, and sweet caramel drizzle.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 1 cup toasted pecans
- ½ cup sweetened shredded coconut (optional)
- 8 oz cream cheese, softened
- 1 can sweetened condensed milk
- 1 cup whipped topping
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs, butter, and sugar in a bowl.
- Press mixture into a pie dish and bake for 8-10 minutes.
- Let it cool completely.
- Toast pecans and coconut (if using) for enhanced flavor.
- In a bowl, mix cream cheese and sweetened condensed milk until smooth.
- Gently fold in whipped topping.
- Layer toasted pecans over the cooled crust.
- Pour cream cheese mixture evenly over the pecans.
- Drizzle caramel sauce on top.
- Chill in the refrigerator for at least 4 hours.
- Before serving, add extra pecans and caramel drizzle.
Notes
Use fresh pecans for the best taste. Toasting the nuts enhances their flavor. Let the pie chill completely before serving to ensure the right texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: caramel pecan pie, dessert, holiday treat, no-bake pie