Description
A delightful dessert that combines the creamy richness of cheesecake with the buttery, flaky texture of crescent roll dough. Perfect for brunches, family gatherings, or any special occasion.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll one package of crescent roll dough and press it into the bottom of the dish, pinching the seams together.
- In a large mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the dough.
- Unroll the second package of dough and place it over the cream cheese layer, pinching the seams together.
- Brush the top with melted butter.
- In a small bowl, mix 1/4 cup sugar and cinnamon, then sprinkle evenly over the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool for 10-15 minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cheesecake, crescent rolls, dessert, easy baking