Description
A rich, velvety Alfredo sauce inspired by Olive Garden — but even cheesier, creamier, and made for the coziest pasta night ever. This is the ultimate comfort food you can whip up in just 20 minutes.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced (or 1 tsp garlic powder)
- 2 cups heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- ¾ cup shredded mozzarella cheese
- Salt and black pepper to taste
- Optional: pinch of nutmeg
- 12 oz fettuccine or pasta of choice
- Optional toppings: chopped parsley, grilled chicken, shrimp, or roasted broccoli
Instructions
- Boil salted water and cook your pasta according to package directions. Reserve ½ cup pasta water before draining.
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Whisk in Parmesan and mozzarella cheese until melted and smooth.
- Season with salt, pepper, and nutmeg if using. Add reserved pasta water to loosen if needed.
- Add cooked pasta to the sauce and toss to coat evenly.
- Serve hot with parsley and your favorite protein or veggies.
Notes
Use freshly grated cheese for the smoothest sauce. Reheat gently with a splash of cream or milk. This dish is easy to customize and perfect for any cozy dinner!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 420mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 140mg
Keywords: alfredo, pasta, creamy sauce, Olive Garden copycat, cheesy alfredo