Description
These cheesy ranch oven roasted potatoes are crispy, flavorful, and the perfect side dish for any meal. Coated with ranch seasoning and melted cheddar cheese, they’re an irresistible treat for potato lovers.
Ingredients
Scale
- 4 medium-sized russet potatoes, washed and cut into wedges
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Cut the potatoes into wedges or cubes, leaving the skin on for extra crispiness.
- In a large bowl, toss potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
- Roast for 25 minutes, flipping halfway through for even crispiness.
- Sprinkle shredded cheddar cheese over the potatoes and return to the oven for an additional 5-10 minutes until cheese is melted and bubbly.
- Remove from oven, garnish with fresh parsley, and serve immediately.
Notes
For extra crunch, try using a cast-iron skillet. Serve with sour cream or ranch dressing for dipping!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: ranch potatoes, cheesy roasted potatoes, oven roasted side dish