Description
Romaine lettuce forms the foundation of the salad. Its crisp texture and slightly bitter taste balance the richness of the dressing and other ingredients. Make sure to use fresh, crunchy leaves for the best results.
Ingredients
Variations of Caesar Dressing:
- Classic Caesar Dressing: Uses anchovies and raw egg yolks for an authentic flavor.
- Anchovy-Free Caesar Dressing: Uses Worcestershire sauce for a similar salty flavor without anchovies.
- Yogurt-Based Caesar Dressing: Uses Greek yogurt instead of raw eggs for a lighter, healthier option.
Instructions
Chicken is the star protein in this salad. Whether you prefer it grilled, roasted, or even fried, properly seasoned chicken adds flavor and texture to the dish. Grilled chicken is a popular choice because it adds a smoky flavor while keeping the dish relatively healthy.
Tips for Cooking Chicken:
- For tender and juicy chicken, marinate it in olive oil, lemon juice, garlic, and pepper for at least an hour before cooking.
- Grill the chicken over medium heat, flipping occasionally until it reaches an internal temperature of 165°F (75°C).
- Slice the cooked chicken thinly to ensure that it blends well with the salad.
Keywords: chicken caesar salad