Description
Tender, flavorful steak bites slow-cooked to perfection in a rich, savory broth, perfect for an easy and delicious meal.
Ingredients
Scale
- 2 lbs beef (chuck roast, sirloin, or round steak), cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 small onion, chopped (optional)
- 1 cup mushrooms, sliced (optional)
Instructions
- Cut the beef into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, and paprika.
- Optional: Sear the steak bites in a hot pan for 2-3 minutes to develop extra flavor.
- Place the steak bites in the Crockpot.
- Add beef broth and Worcestershire sauce.
- Optional: Add chopped onions and mushrooms for extra flavor.
- Cook on low for 6-8 hours or high for 4-5 hours until tender.
- Stir in butter before serving for extra richness.
- Serve with mashed potatoes, rice, or a fresh salad.
Notes
For added flavor, marinate the beef in Worcestershire sauce and olive oil for a few hours before cooking. Searing the steak before slow cooking enhances the taste and texture.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: crockpot, steak bites, slow cooker, beef, easy dinner