Delicious Angel Beef Casserole

Looking for a rich, hearty, and satisfying meal? This Delicious Angel Beef Casserole is a must-try! With savory ground beef, a creamy sauce, and a cheesy topping, this dish is a comforting classic that’s easy to make and perfect for meal prep. Whether you’re cooking for a busy weeknight or preparing a meal for a family gathering, this recipe is sure to impress.

If you’re looking for more comforting casserole recipes, check out this Classic Ground Beef Casserole Recipe for inspiration. Plus, for a homestyle twist, try this Homestyle Beef Casserole to add variety to your dinner menu.

Why You’ll Love This Angel Beef Casserole

• Easy to prepare with minimal effort
• Rich, creamy, and cheesy texture
• Perfect for meal prepping and freezing
• Customizable with different proteins and ingredients
• Crowd-pleaser for family dinners and gatherings

Ingredients & Substitutions

To make this hearty beef casserole, gather the following ingredients:

Main Ingredients:

• 1 lb ground beef (or substitute with ground turkey or chicken)
• 8 oz angel hair pasta (or use spaghetti or egg noodles)
• 1 cup shredded cheddar cheese (or try mozzarella for a milder flavor)
• 1/2 cup cream cheese (adds richness to the dish)
• 1 can (10 oz) cream of mushroom soup (can be replaced with cream of chicken soup)
• 1/2 cup sour cream (or substitute with Greek yogurt for a lighter option)
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/4 cup chopped parsley (for garnish)

Optional Add-ins:

• Bell peppers or mushrooms for added flavor and nutrition
• Crushed red pepper flakes for a spicy kick
• Parmesan cheese for extra cheesiness
• Breadcrumbs for a crunchy topping

Step-by-Step Cooking Instructions

1. Prepare the Ingredients

• Preheat the oven to 350°F (175°C).
• Cook angel hair pasta according to package instructions, drain, and set aside.
• In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
• Add diced onion and garlic to the skillet and cook for 2 minutes until fragrant.

2. Create the Creamy Sauce

• Stir in cream cheese, sour cream, and cream of mushroom soup.
• Add Italian seasoning, salt, and pepper.
• Mix until smooth and well combined.

3. Assemble the Casserole

• In a greased 9×13-inch baking dish, layer cooked angel hair pasta.
• Pour the creamy beef mixture over the pasta and spread evenly.
• Sprinkle shredded cheddar cheese on top.

4. Bake the Casserole

• Cover with foil and bake for 20 minutes.
• Remove foil and bake for 10 more minutes until cheese is golden and bubbly.
• Let it rest for 5 minutes before serving.

If you’re looking for an alternative version, check out this Easy Angel Beef Casserole Recipe for a slow-cooker option.

Serving Suggestions

Pair this delicious beef casserole with:

• Garlic bread for an extra comforting meal
• A fresh green salad to balance the richness
• Roasted vegetables for added nutrition

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in a covered dish for up to 3 months.
• Reheat: Bake at 350°F (175°C) for 15-20 minutes until heated through.

Variations & Customization

1. Healthy Options

• Use whole wheat pasta for added fiber.
• Swap heavy cream for low-fat milk.

2. Spicy Kick

• Add jalapeños or hot sauce for heat.

3. Low-Carb Version

• Replace pasta with zucchini noodles or cauliflower rice.

FAQs About Angel Beef Casserole

1. Can I make this casserole ahead of time?

Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.

2. How do I make this dish gluten-free?

Use gluten-free pasta and ensure your cream of mushroom soup is gluten-free.

3. Can I freeze Angel Beef Casserole?

Absolutely! Store in an airtight container and freeze for up to 3 months.

4. What’s a good substitute for cream of mushroom soup?

Try using cream of chicken soup or a homemade roux-based sauce.

5. Can I cook this in a slow cooker?

Yes! Cook on low for 4-5 hours or high for 2-3 hours.

Final Thoughts

This Delicious Angel Beef Casserole is a comfort food recipe that’s easy to prepare and perfect for any occasion. Whether you make it for a weeknight dinner or a potluck gathering, it’s sure to become a favorite. Try it today and let us know how you like it!

Delicious Angel Beef Casserole

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• Author: iyma hernandes
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

A rich, hearty, and satisfying beef casserole with a creamy, cheesy texture. Perfect for meal prepping, family gatherings, or an easy weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (or substitute with ground turkey or chicken)
• 8 oz angel hair pasta (or use spaghetti or egg noodles)
• 1 cup shredded cheddar cheese (or try mozzarella for a milder flavor)
• 1/2 cup cream cheese
• 1 can (10 oz) cream of mushroom soup
• 1/2 cup sour cream (or substitute with Greek yogurt)
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/4 cup chopped parsley (for garnish)

See also  Garlic Butter Lobster and Scallops

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook angel hair pasta according to package instructions, drain, and set aside.
3. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
4. Add diced onion and garlic to the skillet and cook for 2 minutes until fragrant.
5. Stir in cream cheese, sour cream, and cream of mushroom soup.
6. Add Italian seasoning, salt, and pepper. Mix until smooth and well combined.
7. In a greased 9×13-inch baking dish, layer cooked angel hair pasta.
8. Pour the creamy beef mixture over the pasta and spread evenly.
9. Sprinkle shredded cheddar cheese on top.
10. Cover with foil and bake for 20 minutes.
11. Remove foil and bake for 10 more minutes until cheese is golden and bubbly.
12. Let it rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg

Keywords: beef casserole, angel hair pasta, cheesy casserole, comfort food