Easy Cucumber Caprese Salad

Caprese salad is one of those timeless dishes that needs no introduction—ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of olive oil. But this version? It’s something special. I discovered the magic of cucumbers in Caprese salad on a hot July afternoon when I was trying to bulk up the classic recipe without overpowering its simplicity. The result was refreshing, hydrating, and incredibly crisp.

This Easy Cucumber Caprese Salad has become my go-to side dish for summer. Whether you’re serving grilled chicken, attending a backyard BBQ, or just need something light and vibrant, this dish checks all the boxes: fresh, fast, and absolutely gorgeous on the plate.

Why You’ll Love This Salad

• Cooling and Refreshing: Perfect for hot summer days

• Quick and Easy: Ready in 10 minutes—no cooking needed

• Versatile: Great as a side or main, and easy to customize

• Beautiful Presentation: Elegant enough for entertaining, simple enough for weeknights

• Healthy and Wholesome: Low-carb, gluten-free, vegetarian

Ingredients for 4 Servings

Salad Base:

• 2 medium cucumbers (English or Persian preferred), thinly sliced

• 1 pint cherry tomatoes, halved

• 8 oz fresh mozzarella (pearls or sliced log)

• ½ small red onion, very thinly sliced (optional)

• ¼ cup fresh basil leaves, torn or julienned

For the Dressing:

• 3 tbsp extra virgin olive oil

• 1 tbsp balsamic glaze (or vinegar, if preferred)

• 1 tsp sea salt

• ½ tsp black pepper

• Optional: a pinch of crushed red pepper flakes or dried oregano for extra flavor

Tools You’ll Need

• Sharp knife or mandoline

• Cutting board

• Large salad bowl or platter

• Small whisk and bowl (or mason jar) for dressing

• Serving tongs or spoon

Instructions: Step-by-Step

Step 1: Prep the Vegetables

• Wash and dry all produce.

• Slice cucumbers into thin rounds or half-moons for easy eating.

• Halve the cherry tomatoes.

• Thinly slice red onion if using.

• Tear fresh basil leaves by hand for the best aroma and texture.

Step 2: Assemble the Salad

• In a large bowl or shallow platter, layer cucumber, mozzarella, and cherry tomatoes.

• Scatter the onion slices and basil over the top.

Step 3: Mix the Dressing

• In a small bowl or jar, whisk together olive oil, balsamic glaze, salt, pepper, and optional seasonings.

• Taste and adjust acidity or seasoning to your preference.

Step 4: Dress and Serve

• Drizzle dressing evenly over the salad.

• Gently toss or serve layered, letting guests dress their portions.

• Garnish with extra basil or a drizzle of balsamic glaze for presentation.

Tips for Success

1. Choose Seedless Cucumbers

English or Persian cucumbers are ideal—they’re less watery and don’t need peeling.

2. Use High-Quality Mozzarella

Fresh mozzarella pearls or a log sliced into coins bring creamy texture. Avoid pre-shredded or bagged mozzarella.

3. Don’t Skimp on Basil

Fresh basil is essential. Add it just before serving to keep it vibrant.

4. Balsamic Glaze vs. Vinegar

Balsamic glaze adds sweetness and shine. If using vinegar, balance with a touch of honey.

5. Serve Cold

This salad is best served well-chilled. You can prep ingredients ahead and assemble just before eating.

Health Benefits of Cucumber in Salads

Cucumber is the star of this version—and for good reason:

Hydration Hero

Cucumbers are 96% water, making this salad ultra-hydrating for summer days.

Low-Calorie, High-Volume

They add bulk without calories, helping you feel full without feeling heavy.

Rich in Antioxidants

Cucumbers contain flavonoids and tannins that help fight free radicals.

Good for Skin and Digestion

Their fiber and water content aid in digestion and promote glowing skin.

Flavor Variations

Want to make it your own? Try these delicious twists:

1. Avocado Caprese Cucumber Salad

Add sliced avocado for creaminess—especially good with lime juice and cilantro for a Southwest twist.

2. Grilled Cucumber Salad

Lightly char cucumber slices on a grill for a smoky edge.

3. Greek-Inspired

Swap mozzarella for feta and add olives, oregano, and lemon zest.

4. Pesto Caprese

Toss in a spoonful of fresh pesto instead of olive oil for a herby punch.

5. Spicy Caprese

Add sliced jalapeños or a drizzle of chili oil for heat lovers.

Serving Suggestions: Get Creative

1. As a Side Dish

Serve with grilled chicken, shrimp, or steak for a light, balanced meal.

2. In Sandwiches or Wraps

Stuff into pita pockets with grilled veggies or chicken.

3. On Toast

Top crusty bread with cucumber caprese for an easy summer bruschetta.

4. As an Appetizer

Thread ingredients onto skewers for a bite-sized version at parties.

5. Over Pasta or Grains

Serve over orzo, quinoa, or couscous for a hearty salad bowl.

FAQs: Easy Cucumber Caprese Salad

Q: Can I make this salad ahead of time?
Yes! Prep the veggies and dressing separately. Assemble just before serving to keep it crisp.

Q: Can I use regular cucumbers?
Yes, just peel and remove seeds for the best texture.

Q: What’s the best mozzarella to use?
Fresh mozzarella balls (bocconcini or ciliegine) or a sliced mozzarella log.

Q: Can I store leftovers?
Yes, for 1–2 days in the fridge. The basil may wilt, but the flavor will still be great.

Q: Is this salad vegan?
As-is, no—but swap mozzarella for vegan cheese or avocado for a dairy-free option.

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