Description
“Discover the best steak fried rice recipe! Perfectly cooked steak with veggies and rice in a flavorful one-pan dish.”
Ingredients
- Steak (sirloin or ribeye work best)
- Day-old rice (preferably jasmine rice)
- Soy sauce and oyster sauce for the sauce
- Sesame oil for added flavor
- Frozen mixed vegetables (peas, carrots, corn)
- Minced garlic and diced onions
- Egg for added texture
- Vegetable oil for frying
- Green onions for garnish
- Salt and pepper to taste
Instructions
A typical serving of steak fried rice provides a balanced mix of macronutrients:
- Calories: Around 450-500 kcal per serving
- Protein: The steak adds about 25-30 grams of protein per serving
- Carbohydrates: The rice provides roughly 50-60 grams of carbohydrates
- Fats: The dish contains around 15 grams of fat, mainly from the oil used in frying and the natural fats in the steak
Notes
- Include “steak fried rice” in key places such as the title, first paragraph, and at least one subheading.
- Avoid overstuffing the keyphrase to maintain natural readability.