Description
Delicious Fiery Cajun Shrimp Jalapeños stuffed with creamy shrimp and cheese. A spicy, savory appetizer perfect for any occasion!
Ingredients
- Shrimp (peeled and deveined)
- Jalapeños (cut in half and deseeded)
- Cajun seasoning (or homemade blend)
- Garlic (minced)
- Cream cheese (softened)
- Cheddar cheese (grated)
- Olive oil (for cooking)
- Lemon juice (for garnish)
Instructions
- Bacon-Wrapped Jalapeños: For extra richness, wrap each stuffed jalapeño with a slice of bacon before baking. The bacon adds a smoky, crispy texture that pairs perfectly with the shrimp and cheese filling.
- Spicy Crab Stuffing: Swap out the shrimp for crab meat for a luxurious, decadent twist on the classic. The Cajun seasoning pairs beautifully with the sweetness of the crab meat.
- Vegetarian Option: If you’re looking for a vegetarian alternative, try stuffing the jalapeños with a mixture of cheese, spinach, and black beans. The Cajun seasoning will still bring the flavor while keeping the dish meat-free.
- Stuffed Jalapeños with Avocado: Add a creamy avocado filling to complement the heat from the jalapeños and shrimp. You can mash avocado with lime juice, garlic, and a bit of Cajun seasoning for a smooth, flavorful stuffing.