Description
This Grilled Shrimp Bowl combines smoky grilled shrimp, a zesty avocado corn salsa, and a creamy, tangy sauce for a delicious and nutritious meal. Perfect for meal prep or a quick weeknight dinner!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp salt and pepper
- 1 tbsp chopped cilantro
- 1 cup grilled corn kernels
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tbsp chopped cilantro
- 1/4 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp honey or maple syrup
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp chopped cilantro
Instructions
- In a bowl, mix shrimp with olive oil, lime juice, garlic powder, smoked paprika, cumin, salt, and pepper. Marinate for 15-30 minutes.
- Grill shrimp over medium-high heat for 2-3 minutes per side until opaque and slightly charred.
- In a separate bowl, combine grilled corn, avocado, cherry tomatoes, red onion, lime juice, olive oil, and cilantro to make the salsa.
- For the sauce, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, honey, cayenne pepper, and cilantro until smooth.
- Assemble the bowl by choosing a base (grains, greens, or low-carb option), adding grilled shrimp, topping with avocado corn salsa, and drizzling with creamy sauce.
Notes
Customize with toppings like sliced jalapeños, crumbled feta, toasted pumpkin seeds, or fresh lime wedges. Store components separately for meal prep!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 180mg
Keywords: grilled shrimp, healthy bowl, avocado salsa, shrimp meal prep