Hawaiian Carrot Pineapple Cake

​The Hawaiian Carrot Pineapple Cake is a delightful fusion of flavors, combining the earthy sweetness of carrots with the tropical zest of pineapple. This harmonious blend results in a moist, flavorful dessert that has become a favorite among cake enthusiasts. Incorporating pineapple into carrot cake not only enhances its taste but also contributes to its tender crumb. As noted by Southern Living, crushed pineapple helps maintain the cake’s moisture without imparting an overpowering pineapple flavor. ​

A Brief History of Carrot Cake

Carrot cake has a rich history that dates back to medieval times. During the Middle Ages, when sweeteners were scarce and expensive, Europeans often turned to naturally sweet vegetables like carrots to sweeten their desserts. This practice led to the creation of carrot puddings, which are considered the ancestors of modern carrot cakes. ​

The evolution from pudding to cake occurred over centuries. By the early 1900s, recipes began to feature baked carrot puddings in loaf pans, resembling what we now recognize as carrot bread or cake. The addition of ingredients like pineapple is a more recent adaptation, adding a tropical twist to this classic dessert.​

The Role of Pineapple in Enhancing Moisture and Flavor

Incorporating pineapple into carrot cake serves multiple purposes:​

• Moisture Retention: The natural juices in pineapple keep the cake moist, reducing the risk of dryness.​

• Flavor Enhancement: Pineapple adds a subtle sweetness and tang, complementing the earthiness of the carrots.​

• Texture Improvement: The fibrous nature of pineapple contributes to a tender crumb.​

Southern bakers have long valued canned pineapple for its ability to add moisture and lightness to cakes. Its acidity contributes to a less dense texture, making it a staple in various Southern desserts. ​Southern Living

Key Ingredients and Their Roles

To craft the perfect Hawaiian Carrot Pineapple Cake, it’s essential to understand the function of each ingredient:

• Carrots: Provide natural sweetness and contribute to the cake’s moist texture.​

• Crushed Pineapple: Enhances moisture content and adds a tropical flavor.​

• All-Purpose Flour: Forms the structural foundation of the cake.​

• Granulated and Brown Sugar: Offer sweetness and contribute to the cake’s rich color and flavor.​

• Eggs: Act as binding agents, ensuring the cake holds together.​

• Vegetable Oil: Adds richness and maintains moisture.​

• Baking Powder and Baking Soda: Leavening agents that create a light and airy texture.​

• Spices (Cinnamon, Nutmeg, Ginger): Introduce warmth and depth of flavor.​

• Nuts (Optional): Walnuts or pecans add a delightful crunch and nutty undertone.​

Step-by-Step Preparation Guide

1. Preparing the Ingredients

• Carrots: Finely grate fresh carrots to ensure even distribution throughout the batter.​

• Pineapple: Drain canned crushed pineapple thoroughly to prevent excess moisture, which could affect the cake’s structure.​

2. Mixing the Batter

1. Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices.​

2. Wet Ingredients: In a separate bowl, beat the eggs, then add sugars, oil, and vanilla extract, mixing until well combined.​

3. Combine: Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.​

4. Add-Ins: Fold in the grated carrots, drained pineapple, and nuts (if using), ensuring an even distribution without overmixing.​

3. Baking the Cake

1. Prepare the Pan: Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.​

2. Bake: Pour the batter into the prepared pan(s) and bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.​

3. Cool: Allow the cake to cool completely before applying frosting to ensure it sets properly.​

Cream Cheese Frosting: The Perfect Complement

A luscious cream cheese frosting pairs exquisitely with the Hawaiian Carrot Pineapple Cake, balancing its sweetness with a tangy richness.

Ingredients:

• Cream Cheese: Provides a creamy and tangy base.​

• Unsalted Butter: Adds richness and helps achieve a smooth consistency.​

• Powdered Sugar: Sweetens and thickens the frosting.​

• Vanilla Extract: Enhances the overall flavor profile.​

Preparation:

1. Mix: Beat softened cream cheese and butter together until smooth and creamy.​

2. Sweeten: Gradually add powdered sugar, beating until the desired sweetness and consistency are achieved.​

3. Flavor: Stir in vanilla extract.​

Serving Suggestions and Pairings

• Garnishes: Top the frosted cake with toasted coconut flakes or additional chopped nuts for added texture and visual appeal.​

• Accompaniments: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance the indulgence.​

• Beverage Pairings: Complement with

Hawaiian Carrot Pineapple Cake

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• Author: iyma hernandes
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

A moist and flavorful cake blending the sweetness of carrots and the tropical zest of pineapple, topped with luscious cream cheese frosting.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 4 large eggs
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots
• 1 cup crushed pineapple, well-drained
• 1 cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3–4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

See also  Southern Caramel Cake

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch pan or two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, beat eggs, then add granulated sugar, brown sugar, oil, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in grated carrots, crushed pineapple, and nuts (if using).
6. Pour the batter into the prepared pan(s) and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cake completely before frosting.
8. For the frosting, beat softened cream cheese and butter until smooth and creamy.
9. Gradually add powdered sugar and vanilla extract, beating until you reach the desired consistency.
10. Frost the cooled cake and garnish with toasted coconut or additional nuts if desired.

Notes

Drain the pineapple well to avoid excess moisture. The cake pairs wonderfully with vanilla ice cream or whipped cream.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 480
• Sugar: 32g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: carrot cake, pineapple cake, hawaiian dessert, cream cheese frosting