Description
A rich and indulgent Heath Bar Poke Cake featuring moist cake soaked in sweetened condensed milk and caramel sauce, topped with creamy Cool Whip and crunchy Heath Bar pieces.
Ingredients
Scale
- 1 box yellow cake mix (or chocolate cake mix for a richer flavor)
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 2 cups Cool Whip (or whipped cream)
- 1–2 Heath Bar candy bars, crushed
- 1/2 cup chocolate syrup (optional)
- Caramel bits (optional)
Instructions
- Bake the cake according to package instructions and let it cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the cake.
- Mix together sweetened condensed milk and caramel sauce, then pour over the cake, ensuring it seeps into the holes.
- Spread a layer of Cool Whip over the top.
- Sprinkle crushed Heath Bar pieces evenly over the whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
For extra indulgence, drizzle additional caramel or chocolate syrup over the top before serving. Chilling overnight enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 45g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: poke cake, heath bar cake, caramel chocolate dessert, easy dessert recipe