Kentucky Derby Pie (Kentucky Derby Day Pie)

If there’s one dessert that screams Southern charm and tradition, it’s the Kentucky Derby Pie—a rich, gooey, chocolate-nut delight that’s become as iconic as the horse race it’s named after. Whether you’re throwing a Derby Day bash or simply want a slice of something unforgettable, this pie delivers big on nostalgia, flavor, and crowd-pleasing power.

I’m so grateful you’re here! This recipe is one of my most requested desserts year-round, but it really shines in the spring—when the horses start galloping and the mint juleps start flowing. So go ahead and subscribe to get this Kentucky Derby Pie recipe sent right to your inbox, along with more southern-inspired favorites I know you’ll love!

What Is Kentucky Derby Pie?

Kentucky Derby Pie is a beloved Southern dessert that originated in Kentucky in the 1950s. Traditionally made with a buttery pie crust, this decadent pie is filled with chocolate chips, chopped pecans or walnuts, eggs, butter, brown sugar, and a splash of bourbon. Think of it as a glorious cross between a chocolate chip cookie and a pecan pie—gooey in the center, golden on top, and completely irresistible.

It’s often served warm with whipped cream or vanilla ice cream, making it the ultimate comfort dessert for spring gatherings, Derby Day parties, or any time you want to impress guests with minimal effort.

Why You’ll Love This Recipe

I can’t overstate how many reasons there are to adore this pie:

• ✅ One Bowl & No Mixer Needed – Just stir, pour, and bake.

• ✅ Gooey Center, Crisp Edges – The dreamiest texture.

• ✅ Perfect for Make-Ahead – It’s even better the next day!

• ✅ Classic Flavor with a Boozy Twist – That hint of bourbon? Chef’s kiss.

• ✅ Iconic & Celebratory – The perfect centerpiece for any springtime table.

What Does Kentucky Derby Pie Taste Like?

Rich. Sweet. Nutty. Buttery. Boozy. Chocolatey.

It tastes like everything you want in a Southern dessert and more. The top bakes into a crackly crust, while the center stays moist and melty with chocolate and buttery brown sugar goodness. The nuts add crunch and warmth, while the bourbon adds a subtle caramel-vanilla depth that just hugs every other flavor.

It’s a pie with personality—sophisticated enough for holidays, but comforting enough to eat straight from the pan with a spoon. (Yes, I said it.)

Health & Enjoyment Benefits

Let’s be honest—this is an indulgent treat. But there’s joy in that too. Here’s why I love keeping it in my seasonal dessert rotation:

• Great for Celebrations – It feels festive and luxurious.

• Feeds a Crowd – Easily serves 8–10.

• Can Be Made Ahead – One less thing to prep on party day.

• Freezer-Friendly – Just slice and freeze!

• Naturally Rich in Antioxidants (okay, thanks chocolate and nuts!)

Ingredients

Here’s what you’ll need to bring this gooey magic to life:

• 1 unbaked 9-inch deep dish pie shell (homemade or store-bought)

• 1/2 cup unsalted butter, melted and cooled slightly

• 3/4 cup granulated sugar

• 1/2 cup packed light brown sugar

• 2 large eggs

• 1/4 cup all-purpose flour

• 1 tablespoon bourbon (optional but highly recommended!)

• 1 teaspoon vanilla extract

• 1 cup semisweet chocolate chips

• 1 cup chopped pecans (or walnuts—your choice!)

• Pinch of salt

Tools You’ll Need

Not much stands between you and pie bliss—just a few kitchen basics:

• Mixing bowl

• Whisk or fork

• Rubber spatula or spoon

• Measuring cups and spoons

• Pie dish (9-inch deep dish recommended)

• Cooling rack

Ingredient Substitutions and Variations

I promised you versatile, and here’s the proof!

• No Bourbon? Skip it or replace with a teaspoon of espresso for depth.

• No Pecans? Walnuts or a mix of both are great alternatives.

• Gluten-Free? Use a gluten-free crust and swap in 1:1 GF flour.

• Want it boozier? Add 2 tbsp total bourbon—but expect a softer set.

• Make it mini! Bake in mini tart pans or muffin tins for bite-size Derby pies.

How to Make Kentucky Derby Pie

Let’s get into the heart of this gooey goodness! It comes together faster than you’d expect.

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Place your unbaked pie crust in a 9-inch pie dish if not already prepared.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and eggs until smooth and glossy.

Step 3: Add Dry Ingredients and Flavorings

Whisk in the flour, salt, vanilla, and bourbon until well combined.

Step 4: Fold in Chocolate and Nuts

Gently stir in the chocolate chips and pecans. Try not to overmix—you want a nice even distribution without deflating the batter.

Step 5: Fill the Pie Crust

Pour the filling into the unbaked pie shell, smoothing the top with a spatula.

Step 6: Bake

Bake for 45–50 minutes, or until the top is golden brown and slightly puffed. The center should be set but still a little jiggly—like a brownie.

Step 7: Cool & Serve

Let cool at room temperature for at least 2 hours before slicing. Serve warm, room temp, or chilled with whipped cream or vanilla ice cream.

What to Serve with Kentucky Derby Pie

This pie is absolutely decadent on its own, but even better with a little something extra:

• Whipped cream

• Vanilla bean ice cream

• Fresh berries (strawberries or raspberries cut the richness perfectly)

• Mint Julep or Sweet Tea – for the full Derby experience

• Hot coffee – the best contrast to its sweet richness

Tips for a Perfect Kentucky Derby Pie

• Use good-quality chocolate chips – you’ll taste the difference.

• Don’t overbake – the center should stay gooey.

• Let it cool – It sets up as it rests.

• Make ahead – It’s even better the next day!

• Go deep dish – A regular pie shell can overflow with this luscious filling.

How to Store Kentucky Derby Pie

You’ll want leftovers—trust me. Here’s how to keep them fresh:

• Room Temp: Store covered at room temperature for up to 2 days.

• Refrigerator: Keeps up to 5 days, just bring to room temp before serving.

• Freezer: Wrap slices in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight and warm slightly before serving.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Absolutely! It actually tastes better the next day after the flavors meld. Make it a day ahead and keep it loosely covered at room temp or chilled.

Can I leave out the bourbon?

Yes, the pie will still be delicious without it. Add a teaspoon of instant espresso powder or extra vanilla for flavor depth.

Can I use a frozen pie crust?

Totally! Just make sure it’s unbaked. You can also use a homemade all-butter crust if you have the time.

How do I know when the pie is done?

The top should be golden and just barely jiggly in the center. It’ll set fully as it cools.

Can I double this recipe?

Yes—bake it in a 9×13-inch baking dish for about 40–45 minutes. Great for feeding a crowd!

Conclusion

Whether you’re watching the Kentucky Derby, hosting a backyard barbecue, or simply craving something rich and comforting, this Kentucky Derby Pie brings the best of Southern baking to your table. It’s timeless, indulgent, and wonderfully easy to make—no fancy tools or techniques required.

So put on your fanciest hat, pour a cold mint julep, and enjoy this slice of Kentucky tradition. Once you try it, it’s sure to become a favorite in your home, too.

Try More Southern-Inspired Desserts:

• If that slice of Kentucky Derby Pie has you dreaming of rocking chairs, sweet tea, and Southern sunshine, you’re in for a treat! These classic Southern desserts bring all the comfort, flavor, and charm of the South—no horse race required. Each recipe is a celebration of tradition, made simple for your modern kitchen.

  🥧 Old-Fashioned Pecan Pie

  Buttery, rich, and made with toasted pecans and a hint of vanilla, this pie is as timeless as it gets. It’s perfect for Thanksgiving, Sunday supper, or anytime you want a slice of the South on your plate.

  🍑 Southern Peach Cobbler with Buttermilk Biscuits

  Juicy peaches bubbling under golden, tender buttermilk biscuit topping—this is summer in a skillet. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

  🍌 Layered Banana Pudding Trifle

  Layers of vanilla pudding, fresh bananas, whipped cream, and Nilla wafers make this nostalgic treat as fun to build as it is to devour. No bake, always a crowd-pleaser.

  🍋 Lemon Chess Pie

  Bright, tangy, and creamy with a buttery crust, this classic pie delivers a citrusy punch in every bite. A Southern favorite for spring gatherings and afternoon tea.

  🍫 Chocolate Chess Pie

  Deep, fudgy, and silky with a crackly top—this rich custard pie is pure chocolate indulgence. Serve it slightly warm with a dollop of whipped cream and prepare to swoon.

  🍓 Strawberry Shortcake with Sweet Cream Biscuits

  Fresh strawberries, tender sweet biscuits, and fluffy whipped cream stacked high—this dessert is light, lovely, and oh-so-Southern.

Share Your Derby Pie Delight! 🐎

Made this pie? I’d love to see your version! Tag me in your photos on Pinterest or leave a review below. Your feedback not only helps others—it makes my day! 💛

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Nutritional Information (Per Slice – Based on 8 Servings)

• Calories: ~480

• Carbohydrates: 42g

• Fat: 30g

• Protein: 5g

• Sugar: 35g

• Sodium: 160mg

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