Kentucky Derby Pecan Pie Cheesecake

If you’re here, you already know—there’s something magical about combining two Southern favorites into one decadent dessert. So first, thank you for stopping by! Whether you’re gearing up for the big race day or simply craving a show-stopping dessert, this Kentucky Derby Pecan Pie Cheesecake is going to sweep you off your feet. Right after the H1, let’s get this straight: Kentucky Derby Pecan Pie Cheesecake is your new go-to for impressive, indulgent Southern flavor with a twist.

And hey—want this recipe delivered straight to your inbox for easy access before the next Derby Day? Make sure to subscribe below and never miss a slice of inspiration.

Overview of the Kentucky Derby Pecan Pie Cheesecake

Imagine a buttery graham cracker crust, a thick and creamy vanilla cheesecake, and a gooey pecan pie layer baked right on top. Yes, all in one bite. This layered dessert masterpiece combines the richness of cheesecake with the caramelized crunch of classic pecan pie. It’s a tribute to the Kentucky Derby’s signature dessert with an irresistible upgrade.

Why You’ll Fall in Love with This Recipe

• It’s two desserts in one—cheesecake + pecan pie = culinary bliss.

• Perfect for entertaining: it looks impressive, slices beautifully, and disappears fast.

• Make-ahead friendly: ideal for prepping the day before a big event.

• Southern charm in every bite: think warm brown sugar, toasted pecans, and creamy filling.

What Does It Taste Like?

This cheesecake tastes like a Southern holiday. The base is smooth and tangy, with that signature New York-style cheesecake texture. On top, the sticky-sweet layer of pecan pie is laced with hints of vanilla, brown sugar, and a touch of bourbon (optional but encouraged!). The contrast of creamy and crunchy makes every forkful unforgettable.

Health & Happiness: The Feel-Good Side

While this isn’t a low-cal dessert (we’re being honest here), it’s made with whole ingredients and is deeply satisfying. A little goes a long way, making it a great treat to share and celebrate life’s sweet moments.

Ingredients for Kentucky Derby Pecan Pie Cheesecake

Here’s what you’ll need to bring this showstopper to life:

Crust

• 1 ½ cups graham cracker crumbs

• ¼ cup brown sugar

• 6 tbsp melted butter

Cheesecake Layer

• 24 oz cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream

Pecan Pie Topping

• 1 cup light corn syrup

• ¾ cup brown sugar

• 3 large eggs

• ¼ cup unsalted butter, melted

• 1 ½ cups chopped pecans

• 2 tbsp all-purpose flour

• 1 tsp vanilla extract

• Pinch of salt

• 1 tbsp bourbon (optional but delicious)

Tools You’ll Need

• 9-inch springform pan

• Mixing bowls

• Hand or stand mixer

• Rubber spatula

• Saucepan

• Baking sheet (for water bath)

• Aluminum foil

Ingredient Swaps & Additions

One of my favorite things about this Kentucky Derby Pecan Pie Cheesecake is how flexible it is. You can totally make it your own based on what you have in your pantry—or your flavor cravings! Whether you’re working around dietary needs, allergies, or just in the mood to experiment, here are some easy swaps and creative additions to try:

Crust Options

• Instead of graham crackers: Use crushed vanilla wafers, Biscoff cookies, digestive biscuits, or even chocolate cookies for a richer twist.

• For a gluten-free crust: Use certified gluten-free graham crackers or almond flour mixed with butter and a touch of honey.

• Add a little spice: Mix in ½ teaspoon of cinnamon or nutmeg for a warm, cozy undertone.

Cheesecake Layer Substitutions

• Cream cheese substitute: You can swap out part of the cream cheese for Greek yogurt (up to 8 oz) for a slightly lighter texture and a tangy bite.

• Dairy-free option: Use dairy-free cream cheese (like Kite Hill or Tofutti) and coconut cream in place of sour cream.

• Egg-free version: Replace eggs with a commercial egg replacer or ¼ cup plain Greek yogurt per egg in the cheesecake layer (results may vary slightly in texture but still delicious!).

Pecan Pie Topping Tweaks

• Nut-free version: Swap pecans for sunflower seeds or chopped pretzels for a salty-sweet crunch.

• Use maple syrup: Replace corn syrup with pure maple syrup or golden syrup for a more natural sweetener and earthy depth.

• No bourbon? Totally fine—just use 1 tablespoon of vanilla extract or a touch of maple for warmth.

• Amp up the flavor: Stir in a pinch of cinnamon, nutmeg, or even a tiny splash of molasses for that deep, toasty caramel vibe.

Fun Additions

• Chocolate chips: Stir ½ cup mini semi-sweet chocolate chips into the cheesecake layer for a Derby-Pie-inspired twist.

• Toasted coconut: Add a handful of toasted coconut to the pecan topping for a tropical, nutty contrast.

• Caramel drizzle: Once chilled, top each slice with a ribbon of salted caramel for an extra indulgent finish.

How to Make Kentucky Derby Pecan Pie Cheesecake

This dessert has a few layers, but trust me—it’s totally doable, and worth every second!

Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C).

2. Mix graham cracker crumbs, brown sugar, and melted butter until combined.

3. Press into the bottom of a greased 9-inch springform pan.

4. Bake for 10 minutes. Let cool.

Step 2: Make the Cheesecake Filling

1. Beat softened cream cheese until smooth.

2. Add sugar, then eggs one at a time, mixing well after each.

3. Stir in vanilla and sour cream until just combined.

4. Pour filling over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

1. Wrap the bottom of the springform pan in aluminum foil.

2. Place it in a large baking dish and fill the dish with hot water halfway up the sides (water bath).

3. Bake at 325°F for 50–55 minutes, or until edges are set and the center has a slight jiggle.

4. Let cool completely at room temp, then refrigerate for at least 4 hours or overnight.

Step 4: Make the Pecan Pie Topping

1. In a saucepan, combine corn syrup, brown sugar, eggs, melted butter, flour, salt, and vanilla.

2. Cook over medium heat, stirring constantly, until slightly thickened (about 5–6 minutes).

3. Stir in chopped pecans and optional bourbon. Let cool slightly.

Step 5: Assemble the Cheesecake

1. Pour the cooled pecan pie topping over the chilled cheesecake.

2. Use a spatula to spread it evenly. Chill for another 1–2 hours.

What to Serve with Kentucky Derby Pecan Pie Cheesecake

• Fresh whipped cream or a dollop of crème fraîche

• Vanilla ice cream for the ultimate indulgence

• A cup of bourbon coffee or espresso

• Mint Juleps, of course—it is Derby Day, after all!

Tips for Cheesecake Success

• Room temp ingredients = smooth batter, no lumps!

• Don’t overmix the eggs: gently fold them in to avoid cracking.

• Water bath is your friend: it ensures even baking and prevents a dry cheesecake.

• Let it chill thoroughly before adding the pecan topping—this helps layers set beautifully.

How to Store

• This cheesecake stores like a dream—perfect for making ahead or savoring leftovers!

  In the Refrigerator

  Once the cheesecake is fully set and topped with the pecan pie layer, cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh in the fridge for up to 5 days. I recommend storing it without any extra garnishes (like whipped cream or caramel drizzle) until you’re ready to serve.

  Pro tip: For the cleanest slices, chill it overnight and slice with a hot, clean knife—wipe between cuts for those picture-perfect layers!

  In the Freezer

  Yes, you can freeze it—and it holds up beautifully.

  • Slice the cheesecake and wrap individual portions in plastic wrap and then foil, or store them in freezer-safe containers.

  • Freeze for up to 2 months.

  • Thaw overnight in the fridge before serving. The texture remains creamy and rich, just like day one!

  Traveling With It?

  If you’re bringing this to a party or picnic:

  • Chill it overnight first so it’s firm.

  • Use an insulated cooler with ice packs to keep it cold.

  • Keep it in the springform base for easy transport, and add the final touches (like whipped cream) right before serving.

  This dessert may be layered, but it’s definitely low-maintenance when it comes to storage. That means less stress for you—and more time to enjoy a second slice!

FAQ: Kentucky Derby Pecan Pie Cheesecake

Can I make it ahead of time?

Absolutely! In fact, it tastes better the next day once it’s had time to chill and set.

Can I make it without a water bath?

Yes, but expect some cracking. It’ll still taste amazing, though!

Is the bourbon flavor strong?

Not overpowering—just enough to give it that warm, toasty note. You can always adjust to taste or skip it.

Final Thoughts

Share the Love!

Tried this recipe? Leave a review and tag me on Pinterest with your gorgeous cheesecake photos—I’d love to see how yours turns out! Let’s make dessert the highlight of every gathering.

Nutritional Info (per serving, approx.)

• Calories: 540

• Fat: 34g

• Saturated Fat: 17g

• Carbohydrates: 52g

• Sugar: 38g

• Protein: 6g

• Fiber: 1g

Kentucky Derby Pecan Pie Cheesecake

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• Author: iyma hernandes
• Total Time: 6 hours (including chill time)
• Yield: 10 servings 1x

Print Recipe

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Description

Two Southern classics unite in one stunning dessert! This Kentucky Derby Pecan Pie Cheesecake has a buttery crust, creamy vanilla cheesecake, and a gooey pecan pie topping for the ultimate celebration-worthy treat.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ¼ cup brown sugar
• 6 tbsp melted butter
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup light corn syrup
• ¾ cup brown sugar
• 3 large eggs
• ¼ cup unsalted butter, melted
• 1 ½ cups chopped pecans
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp bourbon (optional)

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Instructions

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs, brown sugar, and melted butter. Press into a greased 9-inch springform pan and bake for 10 minutes. Let cool.
2. Beat softened cream cheese until smooth. Add sugar, then eggs one at a time. Stir in vanilla and sour cream. Pour filling over cooled crust and smooth the top.
3. Wrap the bottom of the pan in foil. Place in a baking dish with hot water halfway up the sides. Bake for 50–55 minutes until edges are set and center jiggles slightly. Cool completely, then chill at least 4 hours.
4. In a saucepan, mix corn syrup, brown sugar, eggs, butter, flour, salt, and vanilla. Cook over medium heat, stirring constantly, until thickened (5–6 minutes). Stir in pecans and bourbon. Let cool.
5. Pour topping over chilled cheesecake and spread evenly. Chill another 1–2 hours before serving.

Notes

Make it ahead—it’s even better the next day. Use vanilla wafers instead of graham crackers or swap pecans for walnuts. Add cinnamon for extra depth, and skip the bourbon if needed.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baked
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice
• Calories: 540
• Sugar: 38g
• Sodium: 160mg
• Fat: 34g
• Saturated Fat: 17g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg

Keywords: cheesecake, pecan pie, derby dessert, southern baking, bourbon