Description
Soft, sweet, and irresistibly fluffy, King’s Hawaiian Cinnamon Rolls bring a delightful twist to a classic treat.
Ingredients
Scale
- 1 package King’s Hawaiian Sweet Rolls
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Slice King’s Hawaiian Sweet Rolls in half horizontally.
- Mix melted butter, brown sugar, and cinnamon to create a spread.
- Spread the mixture evenly over the bottom half of the rolls.
- Place the top half back on and bake for 15-20 minutes.
- Mix powdered sugar, milk, and vanilla to create icing.
- Drizzle icing over warm rolls before serving.
Notes
For an extra indulgent treat, add chopped nuts or raisins to the filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian-American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: King’s Hawaiian, cinnamon rolls, sweet bread, dessert, breakfast