Description
A rich and indulgent fusion of cheeseburgers and creamy Alfredo pasta, this dish is loaded with ground beef, crispy bacon, and cheddar cheese for the ultimate comfort food experience.
Ingredients
Scale
- 1 lb ground beef
- 6 strips bacon, cooked and crumbled
- 1 lb pasta (penne, rotini, or rigatoni)
- 2 cups Alfredo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup pickles (optional)
- 1/2 cup onions, diced (optional)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove and crumble when cooled.
- Using the same skillet, cook ground beef over medium heat, seasoning with salt and pepper. Drain excess fat.
- In a separate pan, heat olive oil and sauté garlic until fragrant. Add Alfredo sauce and bring to a simmer.
- Combine pasta, ground beef, and Alfredo sauce in a large bowl, stirring to coat evenly.
- Fold in crumbled bacon, shredded cheddar cheese, and optional pickles or onions.
- Garnish with fresh parsley and serve immediately.
Notes
For extra flavor, try adding jalapeños or red pepper flakes for a spicy kick. Serve with a side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 750
- Sugar: 4g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Keywords: cheeseburger pasta, bacon Alfredo, comfort food, cheesy pasta