Description
A delicious and chewy Oatmeal Raisin Cookie Bars recipe that brings together the wholesome goodness of oats, the sweetness of raisins, and a touch of cinnamon for the perfect treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 ½ cups rolled oats
- 1 ¼ cups all-purpose flour
- 1 cup raisins
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper or lightly grease it.
- In a large bowl, beat butter and brown sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, mix flour, baking soda, and cinnamon. Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in oats and raisins.
- Spread dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
- Let the bars cool before cutting into squares and serving.
Notes
For a twist, add chocolate chips or chopped walnuts for extra texture and flavor. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: oatmeal bars, raisin bars, cookie bars, healthy snack