Old fashioned cake donuts

Old-fashioned cake donuts have remained a beloved classic in bakeries, breakfast tables, and coffee shops across the globe. With their irresistible combination of a crispy exterior and soft, tender interior, these donuts bring comfort to anyone who bites into them. Whether you’re enjoying them fresh from the fryer or looking for ways to experiment with flavors, this guide will delve into everything you need to know about old-fashioned cake donuts.

What Makes Old-Fashioned Cake Donuts Unique?

When most people think of donuts, they envision fluffy, yeast-based pastries with light, airy textures. But old-fashioned cake donuts stand apart with their distinctive, denser structure. Unlike their yeast counterparts, cake donuts rely on baking powder or baking soda as leavening agents to create lift. This gives them a heartier, more substantial bite and a characteristic crumb that’s perfect for holding up against rich glazes or sweet toppings.

These donuts are often recognized by their rough, uneven texture on the surface, which results from the dough being mixed and cut rather than risen. This unique texture is part of their charm and is essential in creating that signature crispiness around the edges.

You can learn more about the origins of donuts and how they evolved in this article on the History of Doughnuts. The evolution from yeast to cake donuts allowed for a simpler, quicker process, making them easier to prepare without the need for a starter dough or fermentation time.

The History Behind Old-Fashioned Cake Donuts

The origin of cake donuts can be traced back to the early 19th century, where they were first introduced as an alternative to yeast-based donuts. Unlike yeast donuts, which require time for the dough to rise, cake donuts could be made quickly thanks to the use of baking powder as a leavening agent.

The concept of frying dough in oil was inspired by European pastry traditions, and it was only a matter of time before the donut became a staple in the United States. Over the years, they became associated with small-town bakeries, where they were made fresh daily. In fact, some of the most famous donut shops in America still make their old-fashioned cake donuts using the same methods from generations ago.

Old-fashioned cake donuts are known for their rustic appearance, with edges that are slightly jagged and crispy. For more detailed information on how donuts have evolved over the centuries, check out the History of Doughnuts. From early European fried pastries to the modern American donut shop, the cake donut has withstood the test of time.

The Essential Ingredients for Old-Fashioned Cake Donuts

Making old-fashioned cake donuts requires a few basic ingredients that come together to create their characteristic flavor and texture. Here’s an overview of the main components:

• Flour: The foundation of any donut recipe, providing the structure for the dough. All-purpose flour is commonly used, but you can experiment with cake flour for a more delicate texture.
• Sugar: Adds sweetness to balance the rich flavors and spices used in the recipe. Granulated sugar is typically used, but you can also experiment with brown sugar for a deeper, molasses-like flavor.
• Baking powder: This is the leavening agent responsible for creating the fluffy texture of cake donuts. Baking powder releases gas when mixed with liquid, causing the dough to rise quickly during frying.
• Eggs: Eggs provide structure, moisture, and richness to the donuts. They also help bind the ingredients together.
• Dairy: Most recipes call for milk, but buttermilk is often used in old-fashioned cake donuts for an added tang and tenderness.
• Spices: Cinnamon and nutmeg are the most common spices in cake donuts, contributing to their signature flavor.

To try your hand at making your own cake donuts, check out this recipe on Sugar Geek Show’s Classic Fried Cake Donut Recipe. The step-by-step instructions will guide you through every stage of the process.

How to Make Old-Fashioned Cake Donuts at Home

Making old-fashioned cake donuts at home is both fun and rewarding. Here’s a simple guide to help you recreate these delicious treats in your own kitchen:

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients for the recipe:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 large eggs
• 1/2 cup milk (or buttermilk)
• 1/4 cup melted butter
• Vegetable oil for frying

Step 2: Prepare the Dough

1. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, beat the eggs and add the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until the dough comes together. The dough should be soft but not too sticky.
3. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Roll the dough out to about 1/2 inch thickness.

Step 3: Shape the Donuts

1. Use a donut cutter to cut out the donut shapes. If you don’t have a donut cutter, you can use two round cookie cutters (one large and one small) to create the classic ring shape.
2. Once the donuts are shaped, carefully place them on a floured baking sheet.

Step 4: Fry the Donuts

1. Heat vegetable oil in a deep fryer or large pot to around 350°F (175°C). The oil should be deep enough to submerge the donuts completely.
2. Carefully drop the donuts into the hot oil, being cautious not to overcrowd the fryer. Fry the donuts for about 3-4 minutes on each side, or until they’re golden brown and crispy.
3. Use a slotted spoon to remove the donuts from the oil and place them on paper towels to drain excess oil.

For an alternative recipe, try making sour cream cake donuts for a tangier flavor. Learn how to make them with the instructions on Handle the Heat’s Old-Fashioned Sour Cream Doughnuts.

Step 5: Glaze or Coat the Donuts

Once the donuts have cooled slightly, you can dip them in your favorite glaze or coating:

• Classic Glaze: Mix powdered sugar with a bit of milk and vanilla extract.
• Chocolate Glaze: Melt chocolate with a little butter and cream to create a rich chocolate coating.
• Cinnamon-Sugar: Roll the warm donuts in a mixture of cinnamon and sugar for a simple, yet delicious treat.

Variations and Flavor Twists

While the classic old-fashioned cake donut is amazing on its own, you can easily get creative by experimenting with different flavors and coatings. Here are a few ideas:

• Maple Glaze: A maple syrup glaze can bring an additional layer of sweetness and a cozy flavor profile.
• Fruit Flavors: Add finely chopped apples or berries to the dough for a fresh twist.
• Nutty Donuts: Toss some chopped pecans or walnuts into the dough for extra texture and flavor.
• Lemon Zest: For a refreshing kick, incorporate lemon zest into the dough or glaze.

Healthier Alternatives to Old-Fashioned Cake Donuts

While these donuts are undeniably delicious, they are also quite rich. If you’re looking for a way to indulge without feeling guilty, consider these healthier alternatives:

• Bake Instead of Fry: You can bake cake donuts in a donut pan at 350°F for 15-20 minutes instead of frying them. This cuts down on the oil and calories significantly.
• Use Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour to add fiber and nutrients.
• Lower Sugar: Reduce the amount of sugar in the recipe or substitute it with natural sweeteners like honey or maple syrup.
• Add Veggies: Try adding zucchini or carrots to the dough for a veggie boost.

Serving and Pairing Suggestions

Old-fashioned cake donuts are perfect for any time of day. Here are some creative ways to enjoy them:

• Breakfast: Serve your donuts with a hot cup of coffee or tea for a comforting morning treat.
• Brunch: Donuts can be served alongside fresh fruit, yogurt, or a savory dish like scrambled eggs or bacon for a balanced meal.
• Dessert: Top with whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• Party Treats: These donuts can be dressed up with colorful glazes or sprinkles for birthdays or festive events.

FAQs

Here are some frequently asked questions to help you get the best results when making your old-fashioned cake donuts:

• Can I bake old-fashioned cake donuts instead of frying them? Yes! You can bake them in a donut pan at 350°F for about 15-20 minutes.

• What’s the best oil to fry cake donuts? Vegetable oil, canola oil, or sunflower oil are ideal choices for frying because they have a neutral flavor and a high smoke point.

• How do I store leftover donuts? Store them in an airtight container at room temperature for up to two days. You can also freeze them for up to a month.

• Can I make the dough in advance? Yes, you can refrigerate the dough for up to 24 hours before frying.

• What’s the difference between cake and yeast donuts? Cake donuts are denser and made with baking powder, while yeast donuts are light and airy, relying on yeast for leavening.

Conclusion

Old-fashioned cake donuts are a timeless favorite, beloved for their hearty texture and nostalgic flavor. Whether you make them at home with the classic recipe or experiment with unique flavors and toppings, there’s no denying their appeal. With a few simple ingredients and some frying tips, you can recreate this delicious treat in your own kitchen and enjoy them fresh. So grab your ingredients, heat up the oil, and enjoy a batch of warm, golden donuts that are sure to delight!

Old fashioned cake donuts

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• Author: iyma hernandes
• Total Time: 25 minutes
• Yield: 12 donuts 1x

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Description

Crispy on the outside, tender on the inside, these old-fashioned cake donuts are a nostalgic delight with a hint of cinnamon and nutmeg.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 large eggs
• 1/2 cup milk (or buttermilk)
• 1/4 cup melted butter
• Vegetable oil for frying

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Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, beat the eggs and mix in the milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
4. Turn the dough onto a floured surface and roll it out to about 1/2 inch thickness.
5. Use a donut cutter to cut out the shapes, or use two round cookie cutters.
6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
7. Fry the donuts in batches for 3-4 minutes per side, until golden brown and crispy.
8. Remove from oil and drain on paper towels.
9. Once cooled slightly, dip in glaze, roll in cinnamon sugar, or enjoy plain.

Notes

For a tangier flavor, try using sour cream instead of milk. Store leftovers in an airtight container for up to two days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: donuts, cake donuts, fried donuts, old-fashioned donuts