Oreo Pancakes with Cream Cheese Drizzle

If you’re a fan of Oreo cookies and fluffy pancakes, then this recipe is going to be your new favorite breakfast indulgence. These Oreo pancakes are soft, fluffy, and packed with crushed Oreo pieces, giving you the perfect balance of crunch and tenderness. The addition of a rich cream cheese drizzle takes this dish to the next level, making it a must-try for any dessert-inspired breakfast lover.

Dessert pancakes are becoming increasingly popular, with many variations using different flavors and toppings. If you’re looking for more creative ways to enjoy pancakes, check out this double-stuffed Oreo pancake recipe that takes indulgence to another level. Additionally, if you love experimenting with different breakfast desserts, you might enjoy these decadent brunch ideas to elevate your morning routine.

Why You’ll Love This Recipe

• Combines the delicious flavor of Oreo cookies with soft, fluffy pancakes
• Features a rich and creamy cream cheese drizzle that adds a perfect touch of sweetness
• Simple and easy to prepare, requiring only common pantry ingredients
• A great choice for special occasions, brunch parties, or even as a fun dessert-style breakfast
• Easily adaptable for gluten-free or vegan variations

Ingredients for Oreo Pancakes

Pancakes

• 1 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp melted butter
• 10 Oreo cookies, crushed

Cream Cheese Drizzle

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp milk (adjust as needed for consistency)

Optional Toppings

• Whipped cream
• Additional crushed Oreos
• Chocolate syrup
• Fresh berries

How to Make Oreo Pancakes

Make the Pancake Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until fully combined.
3. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix—small lumps are okay.
4. Gently fold in the crushed Oreos, ensuring they are evenly distributed throughout the batter.

Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
2. Pour about ¼ cup of batter onto the hot skillet for each pancake.
3. Cook until bubbles form on the surface, about 2–3 minutes.
4. Flip and cook for another 1–2 minutes or until golden brown and fully cooked.
5. Transfer cooked pancakes to a plate and keep warm.

Prepare the Cream Cheese Drizzle

1. In a small bowl, beat the cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, mixing until well combined.
3. Gradually add milk, one tablespoon at a time, until the drizzle reaches a pourable consistency.

Assemble and Serve

1. Stack the warm Oreo pancakes on a plate.
2. Drizzle generously with the cream cheese sauce.
3. Add optional toppings like whipped cream, extra Oreo crumbles, or a drizzle of chocolate syrup.
4. Serve immediately and enjoy!

Pro Tips for the Best Oreo Pancakes

• Avoid overmixing the batter to keep the pancakes light and fluffy.
• For extra crunch, reserve some larger Oreo chunks to sprinkle on top.
• Adjust sweetness by reducing the sugar in the batter if you find the Oreos sweet enough.
• Want an extra chocolatey flavor? Add a tablespoon of cocoa powder to the dry ingredients.
• Make it ahead by storing the batter in the fridge for up to 12 hours before cooking.

Creative Variations

Stuffed Oreo Pancakes

• Instead of just adding crushed Oreos, create a cream cheese filling and layer it between pancakes for a more decadent experience.

Gluten-Free Version

• Swap out the all-purpose flour for a gluten-free flour blend to make these pancakes celiac-friendly.

Vegan Adaptations

• Use almond milk instead of regular milk, replace the egg with a flax egg, and opt for vegan cream cheese.

Mini Oreo Pancakes

• Make smaller, bite-sized pancakes that are perfect for kids or serving at brunch gatherings.

Serving Suggestions and Pairings

Pair these indulgent Oreo pancakes with:

• A hot cup of coffee or espresso for a perfect flavor contrast
• A chocolate milkshake to double down on the dessert-for-breakfast experience
• Fresh berries for a slightly tart balance to the sweet pancakes
• Vanilla ice cream if you’re serving them as a dessert

Nutritional Information

(Approximate per serving, without toppings)

• Calories: 380
• Carbohydrates: 55g
• Fat: 12g
• Protein: 7g

Frequently Asked Questions

1. Can I use a store-bought pancake mix?

Yes! You can substitute the homemade batter with a pancake mix and simply fold in crushed Oreos to achieve a similar result.

2. Can I freeze leftover pancakes?

Absolutely! Stack them with parchment paper between each pancake and store them in a sealed bag. Reheat in a toaster or microwave.

3. How do I prevent pancakes from being too dense?

Make sure not to overmix the batter. Stir just until combined and let it rest for a few minutes before cooking.

4. What’s the best way to crush Oreos for the batter?

Place them in a zip-top bag and crush them with a rolling pin, or use a food processor for a finer consistency.

5. Can I make this recipe dairy-free?

Yes! Use almond milk or coconut milk instead of regular milk and swap the cream cheese for a dairy-free alternative.

Final Thoughts

If you love Oreo cookies and pancakes, this recipe is a must-try! Whether you make them for breakfast, brunch, or even dessert, they’re guaranteed to be a crowd-pleaser. Try them today and let us know what you think!

Oreo Pancakes with Cream Cheese Drizzle

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• Author: iyma hernandes
• Total Time: 25 minutes
• Yield: 4 servings 1x

See also  Street Corn Chicken Rice Bowl

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Description

Fluffy Oreo pancakes packed with crushed cookies and topped with a rich cream cheese drizzle for the ultimate indulgent breakfast treat.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp melted butter
• 10 Oreo cookies, crushed

For the Cream Cheese Drizzle:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp milk (adjust as needed for consistency)

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Instructions

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk milk, egg, vanilla extract, and melted butter until combined.
3. Gradually pour wet ingredients into dry ingredients, stirring gently until just combined.
4. Fold in crushed Oreos without overmixing.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter per pancake onto the skillet.
7. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook another 1-2 minutes until golden brown.
8. For the cream cheese drizzle, beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract.
9. Add milk gradually until the drizzle reaches a pourable consistency.
10. Stack pancakes, drizzle with cream cheese sauce, and top with additional crushed Oreos if desired.

Notes

For extra indulgence, top with whipped cream and a drizzle of chocolate syrup.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 380
• Sugar: 22g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 85mg

Keywords: pancakes, Oreo, cream cheese, breakfast, easy recipe