Parmesan Garlic Pizza Rolls are a delectable fusion of crispy pizza rolls enveloped in a rich garlic butter sauce and sprinkled with Parmesan cheese, offering a delightful snack or appetizer. This culinary trend has gained popularity, with many food enthusiasts sharing their unique takes on this savory treat.
History and Origin of Pizza Rolls
Pizza rolls, small bite-sized snacks filled with pizza ingredients, were invented in the 1960s by Jeno Paulucci. Initially introduced as “Pizza Snacks,” they quickly became a household favorite in the United States. Over the decades, various flavor combinations have emerged, with the Parmesan garlic variant standing out for its rich and aromatic profile.
The Rise of Parmesan Garlic Flavor Combinations
The garlic Parmesan flavor combination has become a staple in many cuisines, especially in Italian-American dishes. Items like garlic knots (en.wikipedia.org/wiki/Garlic_knot) and garlic Parmesan wings have paved the way for innovations like Parmesan Garlic Pizza Rolls. This flavor profile offers a harmonious blend of garlic’s robust zest and the nutty, salty essence of Parmesan cheese, making it a favorite among many.
Preparing Parmesan Garlic Pizza Rolls
Creating these savory bites at home is both simple and rewarding. Here’s a comprehensive guide to making your own Parmesan Garlic Pizza Rolls.
Ingredients Needed
- 12 frozen pizza rolls (cheese or pepperoni)
- 1 tablespoon butter, melted
- 1 clove garlic, finely minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried parsley flakes
Recipe adapted from Totino’s Parmesan Garlic Pizza Rolls.
Cooking Methods
There are several ways to cook your pizza rolls, each offering a unique texture and flavor.
Air Fryer Method
- Preparation: Place the frozen pizza rolls in the air fryer basket.
- Cooking: Set the air fryer to 390°F (199°C) and cook for 4 minutes. Shake the basket and cook for an additional 4 minutes.
- Coating: Toss the cooked rolls in the garlic butter mixture and sprinkle with Parmesan and parsley.
For detailed instructions, refer to Totino’s recipe.
Deep Frying Method
- Preparation: Heat vegetable oil in a saucepan over medium-high heat.
- Cooking: Deep fry the pizza rolls for about 3 minutes until golden brown.
- Coating: After frying, toss the rolls in the garlic butter mixture and generously coat with Parmesan.
Learn more from Salty Side Dish’s guide.
Oven Baking Method
- Preparation: Preheat your oven according to the pizza roll package instructions.
- Cooking: Place the pizza rolls on a baking sheet and bake as directed.
- Coating: Once baked, toss the rolls in the garlic butter mixture and sprinkle with Parmesan and parsley.
Details available on Allrecipes.
Step-by-Step Preparation Guide
- Cook the Pizza Rolls: Choose your preferred cooking method (air fryer, deep frying, or oven baking) and prepare the pizza rolls accordingly.
- Prepare the Garlic Butter Sauce: In a medium bowl, melt the butter and mix in the minced garlic.
- Coat the Pizza Rolls: While the rolls are still hot, toss them in the garlic butter sauce until evenly coated.
- Add Parmesan and Parsley: Sprinkle grated Parmesan cheese and dried parsley over the coated rolls, ensuring each is well covered.
- Serve: Enjoy immediately while hot, perhaps with a side of marinara sauce for dipping.
Recipe inspired by Totino’s Parmesan Garlic Pizza Rolls.
Creative Variations
To personalize your Parmesan Garlic Pizza Rolls, consider the following adaptations:
- Spicy Kick: Incorporate red pepper flakes into the garlic butter sauce for added heat.
- Herbal Twist: Mix in fresh herbs like basil or oregano to the butter sauce for a fragrant touch.
- Cheese Blend: Combine Parmesan with other cheeses like mozzarella or Asiago for a richer flavor.
Explore more ideas at Allrecipes’ guide.
Pairing and Serving Ideas
Enhance your Parmesan Garlic Pizza Rolls experience with these suggestions:
- Dipping Sauces:
- Marinara Sauce: A classic tomato-based dip.
- Ranch Dressing: Creamy and cool, balancing the garlic’s heat.
- Garlic Butter: For an extra indulgent treat.
- Beverage Pairings:
- Craft Beers: A hoppy IPA complements the savory flavors.
- Italian Wines: A medium-bodied red like Chianti pairs well.
- Soft Drinks: A refreshing cola or lemon-lime soda balances the richness.
- Occasion Suggestions:
- Game Days: Serve as a hearty snack during sports events.
- Parties: A crowd
Parmesan Garlic Pizza Rolls
- Total Time: 15 minutes
- Yield: 12 pizza rolls 1x
Description
Crispy pizza rolls coated in a rich garlic butter sauce and sprinkled with Parmesan cheese—perfect for a quick snack or party appetizer.
Ingredients
- 12 frozen pizza rolls (cheese or pepperoni)
- 1 tablespoon butter, melted
- 1 clove garlic, finely minced
- ¼ cup grated Parmesan cheese
- ¼ teaspoon dried parsley flakes
Instructions
- Cook the frozen pizza rolls using your preferred method (air fryer, deep frying, or oven baking):
- Air Fryer: Preheat to 390°F (199°C). Cook for 4 minutes, shake the basket, then cook for another 4 minutes.
- Deep Fry: Heat oil in a saucepan over medium-high heat. Fry pizza rolls for about 3 minutes until golden brown.
- Oven Bake: Follow the package instructions, typically baking at 425°F (218°C) for 10-12 minutes.
- In a bowl, mix melted butter and minced garlic.
- Toss the hot pizza rolls in the garlic butter mixture.
- Sprinkle with Parmesan cheese and dried parsley.
- Serve immediately with marinara sauce or ranch dressing.
Notes
For extra spice, add red pepper flakes to the garlic butter mixture before tossing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer, Baking, or Frying
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pizza rolls, parmesan garlic, snack, easy appetizer