Peach Lemonade – A Refreshing, Fruity Drink for Summer

Thank you so much for being here! Whether you’re dreaming of sipping something sweet on the porch, planning a backyard brunch, or simply looking for a way to use up those juicy summer peaches, you’re going to love this recipe. This Peach Lemonade is a sun-kissed twist on a classic—sweet, tangy, vibrant, and oh-so-refreshing.

This drink came about during one of those too-hot-to-cook kind of days. I had a bowl of peaches threatening to overripen and a handful of lemons begging to be used. And just like that, a new summer staple was born—simple, beautiful, and packed with real fruit flavor. Honestly, I’m kicking myself for not having shot it the first time I made it because it was that good. Since then, it’s become a go-to for summer weekends, BBQs, and even bridal showers!

💌 Don’t forget to subscribe so this recipe and more fresh summer favorites land right in your inbox—because your pitcher (and your table) deserve to shine.

What Is Peach Lemonade?

Peach lemonade is exactly what it sounds like: a delightful mix of ripe peaches and fresh lemon juice, blended together with a bit of sweetener and water to create a bright, juicy drink that’s full of real fruit flavor. It’s smoother and slightly sweeter than classic lemonade, but still has that tart, refreshing zing.

And if you’ve ever had store-bought peach lemonade, you might be wondering why this is worth making from scratch. The answer? No artificial peach flavor. No weird syrups or colorings. Just fresh, real ingredients that sing together in perfect harmony.

Why You’ll Love This Peach Lemonade Recipe

• ✅ Made from scratch – Nothing fake, just fresh peaches and lemons.

• ✅ Gorgeous color and presentation – Looks just as good as it tastes.

• ✅ Adjustable sweetness – Control the sugar to match your peaches and your palate.

• ✅ Party-perfect – Easy to batch and serve in big pitchers or punch bowls.

• ✅ Kid-friendly and adult-optional – Add a splash of vodka or bourbon for the grown-ups.

What Does It Taste Like?

Honestly? Summer in a glass. You get the natural sweetness of peaches, the tart brightness of lemons, and just enough sweetener to tie it all together without overpowering the fruit. It’s smooth, balanced, and so refreshing.

Peach lemonade is perfect for those hot days when water just isn’t cutting it, and you want something fruity—but not syrupy sweet.

Health Benefits of Homemade Lemonade

Homemade lemonade isn’t just tastier than store-bought—it’s healthier too! Here’s why:

• 🍑 Real fruit = real nutrients (vitamin C, fiber, antioxidants)

• 🍋 No artificial additives or dyes

• 💧 Hydrating and naturally energizing

• 🍯 Naturally sweetened options available using honey, agave, or maple syrup

• ✅ Kid-safe and allergy-friendly (gluten-free, dairy-free, nut-free)

And if you’re making this for little ones or folks with dietary needs, you can easily tailor the ingredients to suit.

Ingredients

You only need a few ingredients, and you probably already have them in your kitchen!

Basic Peach Lemonade

• 3–4 ripe peaches (peeled and sliced, about 2 cups)

• ¾ cup freshly squeezed lemon juice (about 4–6 lemons)

• ½–¾ cup sugar, honey, or maple syrup (to taste)

• 4 cups cold water

• Ice (for serving)

Optional for Serving

• Peach slices, lemon rounds, or mint leaves for garnish

• Sparkling water to top off

• Frozen raspberries or strawberries for a pretty twist

Tools You’ll Need

• Blender or food processor

• Fine mesh strainer (optional)

• Large pitcher

• Citrus juicer

• Measuring cups

• Saucepan (if making a syrup-based version)

Ingredient Swaps and Variations

This recipe is incredibly versatile, so don’t be afraid to play!

Swap the Sweetener:

• Maple syrup: Adds rich depth and is perfect with ripe peaches.

• Honey: Classic with lemon and lovely with herbal infusions.

• Coconut sugar: More caramel-y flavor.

• Stevia or monk fruit: For a low-carb version.

Add a Twist:

• Herbs: Muddle fresh basil, mint, or rosemary for a garden-inspired lemonade.

• Fruits: Add strawberries, blueberries, or raspberries to create a blended berry peach lemonade.

• Sparkle it up: Swap half the water with sparkling water for fizz!

• Make it boozy: Add vodka, bourbon, or peach schnapps for a summer cocktail version.

How to Make Peach Lemonade

Step 1: Prep the Peaches

Peel and slice your peaches. If they’re super ripe, the skin might come right off. For firmer peaches, you can blanch them for 30 seconds and then slip off the skins easily.

Step 2: Blend

Add the peach slices and 1 cup of water to a blender. Blend until completely smooth. If you prefer a pulp-free drink, strain the mixture through a fine mesh sieve into a bowl or pitcher.

Step 3: Juice the Lemons

Squeeze your lemons until you have about ¾ cup of juice. Strain out the seeds.

Step 4: Sweeten

Stir the lemon juice and your sweetener of choice into the peach mixture. Add the remaining 3 cups of water. Taste and adjust—add more lemon for tartness or more sweetener as needed.

Step 5: Chill and Serve

Pour over ice and garnish with lemon slices, peach wedges, or a sprig of fresh mint.

Make-Ahead & Storage Tips

Peach lemonade is a dream for planning ahead! Here’s how to store it:

In the Fridge

• Store: In a sealed pitcher or mason jar

• Lasts: Up to 4 days

• Stir before serving: Some settling is normal—just give it a shake or stir!

In the Freezer

• Freeze in ice cube trays for quick blending into slushies or chilling future pitchers without dilution

• Make popsicles by pouring into molds for a frozen summer treat

What to Serve with Peach Lemonade

This lemonade pairs beautifully with just about everything summertime has to offer. Here are a few ideas:

Light Lunches

• Quinoa salad with cucumbers and herbs

• Caprese sandwiches

• Spinach and strawberry salad with feta

Grilled Favorites

• Lemon herb chicken

• Grilled veggie skewers

• Corn on the cob with lime butter

Sweet Treats

• Shortbread cookies

• Rhubarb squares

• Lemon bars

• Frozen yogurt or fruit popsicles

Tips for the BEST Peach Lemonade

• Even though Peach Lemonade is incredibly simple to make, a few small tips can take your homemade version from good to absolutely unforgettable. Whether you’re serving it at a picnic, a summer party, or just sipping it solo on the porch, these tips will help you get the perfect balance of flavor, color, and freshness every time.

  🍑 1. Use Ripe, Juicy Peaches

  This is the biggest game-changer. Ripe peaches are sweeter, more flavorful, and easier to blend into a smooth puree. If they’re fragrant and give slightly when you press them, they’re ready!

  💡 Tip: If your peaches are underripe, let them sit in a paper bag at room temperature for a day or two.

  🍋 2. Always Use Fresh Lemon Juice

  Bottled lemon juice doesn’t hold a candle to the real thing. Fresh-squeezed lemon juice gives your lemonade that vibrant, zesty brightness that balances the peach’s natural sweetness perfectly.

  🧊 3. Chill Thoroughly Before Serving

  Lemonade tastes best ice-cold. Chill it in the fridge for at least an hour before serving, or prep it ahead and store in the fridge overnight to let the flavors deepen and meld.

  🧃 4. Adjust Sweetness to Taste

  Every batch of peaches is different—some are candy-sweet, others are more tart. Start with less sweetener and taste as you go, adding more sugar, honey, or maple syrup as needed.

  🍃 5. Strain for a Smooth Finish

  If you prefer a cleaner, more refined drink, pour the blended peach mixture through a fine mesh sieve before mixing with the lemon juice and water. This removes pulp and gives a silky, smooth finish.

  ✨ Or leave it rustic if you love a little texture! Either way, it’s delicious.

  🍾 6. Add Sparkle for a Festive Twist

  Want to make it party-worthy? Top each glass with a splash of sparkling water, club soda, or even prosecco for an effervescent upgrade.

  🍹 7. Make It a Cocktail

  Turn this into a grown-up treat by adding:

  • Vodka (for a peach vodka lemonade)

  • Bourbon (for a peachy Southern-style twist)

  • Peach schnapps (for an extra punch of peach)

  🧊 8. Freeze Leftovers as Ice Cubes or Popsicles

  Don’t waste a drop! Freeze extra lemonade in ice cube trays to chill future glasses without dilution—or pour into popsicle molds for refreshing frozen treats.

Frequently Asked Questions (FAQ)

Can I use canned peaches?
Yes! Choose peaches in juice (not syrup), drain them, and blend. You may need less sweetener.

Is this lemonade vegan?
Yes—as long as you use maple syrup or sugar instead of honey.

Can I serve this warm?
It’s best chilled, but you can warm it gently with cinnamon and ginger for a cozy fall version.

How can I make a slushy version?
Blend the lemonade with ice or freeze the peach puree in advance for a frosty twist.

Can I use lemon concentrate?
You can, but fresh lemon juice offers the best flavor. If using concentrate, reduce the quantity slightly and balance to taste.

In Conclusion

This Peach Lemonade is more than just a drink—it’s a celebration of summer in its purest, most delicious form. It’s easy to make, incredibly refreshing, and just the kind of recipe that turns ordinary moments into sweet memories.

Whether you’re enjoying it solo with a book in the backyard or serving up pitchers at your next BBQ, I hope this lemonade brings as much joy to your table as it has to mine.

And if you do make it, please let me know! Leave a comment below, tag me on Pinterest, or share your own twist—I love seeing your creations come to life. 🍑🍋💛

More Refreshing Recipes You’ll Love

• If you fell in love with this bright, juicy Peach Lemonade, I’ve got even more sunshine-packed sips for you to try next! These drinks are just as refreshing, easy to make, and guaranteed to keep you cool and hydrated all summer long. Perfect for picnics, pool days, or any time you want something extra special in your glass.

  🍓 [Strawberry Basil Lemonade]

  A sweet and herby twist on classic lemonade, this one’s packed with juicy strawberries and the fresh pop of basil—gorgeous and garden-inspired.

  🍉 [Watermelon Mint Cooler]

  So hydrating and naturally sweet, this one’s made with blended watermelon, mint, and a splash of lime. It’s basically a spa day in a glass!

  🫖 [Hibiscus Iced Tea with Citrus and Honey]

  Tart, floral, and antioxidant-rich, this iced tea gets a lift from orange and lemon slices. Naturally sweetened and caffeine-free.

  🍹 [Cucumber Lime Sparkler]

  Light, fizzy, and ultra-refreshing, this drink combines cooling cucumber and zesty lime. Top with sparkling water for extra sparkle!

  🧉 [Raspberry Peach Smoothie]

  Creamy, fruity, and ready in 5 minutes—perfect for a morning boost or a post-sunshine snack. Peaches + berries = always a good idea.

  Nutritional Information (Per Serving – 1 cup)

• Calories: ~90

• Carbs: 22g

• Sugar: 18g

• Vitamin C: ~30% DV

• Fat: 0g

• Protein: 0.5g

Print