Description
Potato pancakes are a beloved dish worldwide, enjoyed in various cultures with unique twists. From crispy Latkes to hearty Boxty, these golden delights are the perfect comfort food.
Ingredients
Scale
- 4 large Russet potatoes, grated
- 1 small onion, grated
- 2 eggs
- ¼ cup all-purpose flour (or gluten-free alternative)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
Instructions
- Grate the potatoes and onion, then squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, combine grated potatoes, onion, eggs, flour, salt, and black pepper.
- Heat oil in a skillet over medium heat until shimmering.
- Scoop small portions of the batter into the skillet, flattening into pancakes.
- Fry for 3-4 minutes per side, until golden brown and crispy.
- Drain on paper towels and serve hot with sour cream or applesauce.
Notes
For extra crispiness, ensure the potatoes are well-drained before mixing. Experiment with toppings like smoked salmon, avocado, or spicy aioli for a modern twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: potato pancakes, latkes, boxty, crispy pancakes, comfort food