Description
Make these delicious Raspberry Cream Cheese Puffs with flaky pastry, creamy filling, and juicy raspberries. Perfect for every occasion!
Ingredients
Scale
- 1 sheet of puff pastry (store-bought or homemade)
- 4 oz cream cheese, softened
- 1 cup fresh raspberries
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Powdered sugar for garnish
Instructions
- Preparation: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll the Dough: Roll out the puff pastry into a rectangle and cut it into squares.
- Prepare the Filling: In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Assemble the Puffs:
- Add a dollop of cream cheese mixture to the center of each square.
- Place 2-3 raspberries on top of the filling.
- Fold the pastry edges to create a pocket and seal tightly.
- Bake: Brush with egg wash and bake for 15-20 minutes until golden brown.
- Cool and Serve: Allow the puffs to cool slightly, then dust with powdered sugar before serving.