Reese’s Peanut Butter No-Bake Bars

Reese’s Peanut Butter No-Bake Bars are the ultimate treat for peanut butter and chocolate lovers. These bars are easy to make, require no oven, and taste just like homemade Reese’s Cups! Whether you’re a beginner in the kitchen or a seasoned baker, this quick and delicious dessert is sure to impress.

Before we dive into the recipe, let’s explore the history of no-bake desserts and why these chocolate peanut butter treats have become a staple in modern baking.

The History of No-Bake Desserts

No-bake desserts have been around for centuries, originating from a time when ovens were not common in every household. Over the years, simple ingredients like graham crackers, chocolate, and peanut butter became popular in no-bake recipes.

Today, no-bake desserts are a go-to choice for those who want a quick, hassle-free treat. If you’re interested in the history of no-bake desserts, check out this resource on the origins of no-bake treats.

Why These No-Bake Bars Are So Popular

There are several reasons why Reese’s Peanut Butter No-Bake Bars have gained such a huge following:

• No baking required – Perfect for hot summer days when you don’t want to turn on the oven.
• Only a handful of ingredients – You probably have most of them in your pantry already!
• Tastes like Reese’s Cups – If you love Reese’s Peanut Butter Cups, you’ll love these bars.
• Super easy to make – Ideal for beginners and kids who want to help in the kitchen.

To make sure you get the best peanut butter for this recipe, learn about the different types of peanut butter and their uses.

Ingredients Breakdown

Before making these no-bake chocolate peanut butter bars, let’s break down the key ingredients:

1. Graham Cracker Crumbs

• Adds a crunchy texture to the base.
• Alternatives: Digestive biscuits, vanilla wafers, or crushed pretzels.

2. Peanut Butter

• The main flavor of these bars.
• Use creamy peanut butter for a smooth consistency.
• Avoid natural peanut butter – it can make the bars too oily.

3. Butter

• Helps bind the ingredients together.
• Adds richness and flavor.

4. Powdered Sugar

• Adds sweetness and structure.
• Helps create the signature Reese’s texture.

5. Chocolate Chips & Peanut Butter for the Topping

• A mixture of melted chocolate chips and peanut butter makes the perfect smooth, glossy top layer.
• For a firmer topping, use semi-sweet chocolate chips.

Step-by-Step Instructions

1. Prepare the Peanut Butter Base

• In a large bowl, mix:

  • 2 cups graham cracker crumbs
  • 1 cup creamy peanut butter
  • 1 cup melted butter
  • 2 cups powdered sugar

• Stir until well combined.

• Press the mixture evenly into a 9×13-inch pan lined with parchment paper.

2. Make the Chocolate Topping

• In a microwave-safe bowl, combine:

  • 2 cups semi-sweet chocolate chips
  • ¼ cup peanut butter

• Microwave in 30-second intervals, stirring in between, until fully melted.

• Pour the chocolate over the peanut butter base and spread evenly.

3. Chill and Set

• Refrigerate for 1-2 hours or until the bars are firm and easy to cut.
• Use a sharp knife to cut into squares.

Creative Variations & Flavor Twists

Want to take these bars to the next level? Try these fun variations:

• Crunchy Texture: Add chopped peanuts, Rice Krispies, or pretzels for an extra crunch.
• Caramel Swirl: Drizzle caramel sauce over the chocolate layer before chilling.
• Salted Chocolate: Sprinkle sea salt flakes on top for a sweet & salty flavor.
• Vegan Option: Use dairy-free butter, chocolate, and peanut butter.

How to Store and Serve

Storage Tips

• Refrigerator: Store in an airtight container for up to 7 days.
• Freezer: Freeze bars for up to 2 months.

Serving Suggestions

• With coffee: The rich chocolate and peanut butter flavors pair perfectly with espresso.
• With ice cream: Serve with a scoop of vanilla or caramel ice cream.

FAQs: Common Questions Answered

1. Can I use natural peanut butter?

Yes, but it can make the bars greasy. Stick to processed peanut butter for the best texture.

2. What can I use instead of graham crackers?

Try digestive biscuits, vanilla wafers, or pretzels.

3. How long do these bars last?

• Fridge: 1 week
• Freezer: 2 months

4. Can I freeze Reese’s Peanut Butter No-Bake Bars?

Yes! Store in a sealed container with parchment paper between layers.

5. Do these bars taste exactly like Reese’s Peanut Butter Cups?

Almost! The homemade version is slightly richer and creamier.

Reese’s Peanut Butter No-Bake Bars

---

• Author: iyma hernandes
• Total Time: 10 minutes + chilling time
• Yield: 16 bars 1x

Print Recipe

Pin Recipe

Description

Easy and delicious Reese’s Peanut Butter No-Bake Bars made with peanut butter, chocolate, and graham cracker crumbs. No oven needed – the perfect quick and tasty dessert!

---

Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1 cup creamy peanut butter
• 1 cup melted butter
• 2 cups powdered sugar
• 2 cups semi-sweet chocolate chips
• 1/4 cup peanut butter (for topping)

---

Instructions

1. In a large bowl, mix graham cracker crumbs, peanut butter, melted butter, and powdered sugar until well combined.
2. Press the mixture evenly into a 9×13-inch pan lined with parchment paper.
3. In a microwave-safe bowl, combine chocolate chips and peanut butter for the topping.
4. Microwave in 30-second intervals, stirring in between, until fully melted.
5. Pour the melted chocolate mixture over the peanut butter base and spread evenly.
6. Refrigerate for 1-2 hours until firm.
7. Cut into squares and serve.

Notes

For a crunchy texture, add chopped peanuts or pretzels to the peanut butter base.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg

Keywords: peanut butter, chocolate, no-bake, dessert, easy recipe