Description
Discover how to make savory stuffed cabbage rolls with flavorful fillings and perfect side dish pairings. Easy recipe for a comforting meal.
Ingredients
- Cabbage (green or savoy)
- Ground meat (beef, pork, or a mixture of both)
- Rice (white or brown)
- Onion (finely chopped)
- Garlic (minced)
- Tomato paste or tomato sauce
- Herbs and spices like bay leaves, dill, thyme, and pepper
- Broth (beef or vegetable)
- Salt and pepper for seasoning
Instructions
- Prepare the Cabbage:
- Bring a large pot of water to a boil and blanch the cabbage leaves for about 2 minutes, until soft. Remove them carefully and set aside.
- Prepare the Filling:
- Brown the ground meat (beef or pork) in a skillet with garlic and onions. Add the rice, seasoning, and herbs. If you’d like, you can mix in some chopped vegetables for added texture.
- Assemble the Rolls:
- Place a spoonful of filling on a cabbage leaf, fold in the sides, and roll tightly. Repeat with the remaining leaves and filling.
- Cooking Methods:
- Boiling: Place the rolls in a large pot with broth and cook for about 45 minutes to an hour. This method ensures the rolls stay moist and tender.
- Baking: You can also bake them in the oven for about 60-90 minutes at 350°F (175°C). This method gives the rolls a crispy exterior and a more roasted flavor.
- Slow Cooker: Another option is to cook your cabbage rolls on low for 6-8 hours in a slow cooker for a tender, melt-in-your-mouth result. This is a great choice if you’re preparing a meal ahead of time.