Description
Discover how to make sizzling garlic glazed steak & shrimp with a rich garlic glaze. Perfect for any occasion!
Instructions
Key Ingredients
- Steak: Opt for a tender cut like ribeye, sirloin, or flank steak.
- Shrimp: Choose peeled and deveined shrimp for ease.
- Garlic: Fresh, minced garlic will give the best flavor.
- Butter: Adds richness to the garlic glaze.
- Olive oil: For searing the steak and shrimp.
- Soy sauce: A splash for an umami boost.
- Lemon juice: Freshly squeezed for acidity.
- Chili flakes: Optional, for adding heat.
- Fresh herbs: Parsley or cilantro for garnish.
Notes
1. Prepare the Garlic Glaze
The key to this dish is the garlic glaze. Here’s how to make it:
- Heat a large skillet over medium heat. Add a couple of tablespoons of butter and a tablespoon of olive oil.
- Once the butter is melted, add minced garlic and sauté for 1-2 minutes until the garlic becomes fragrant but not burnt.
- Stir in soy sauce and lemon juice. Add a pinch of chili flakes for extra spice, if desired. Allow the sauce to simmer and thicken slightly before removing it from heat.