Description
Discover the ultimate spiced carrot cake recipe with cream cheese frosting. Moist, flavorful, and perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
Wet Ingredients:
- 1 cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 2 tsp vanilla extract
Add-ins:
- 2 cups grated carrots
- ½ cup crushed pineapple (optional)
- ½ cup chopped walnuts (optional)
Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
Step 2: Combine the Wet Ingredients
In another bowl, beat the oil, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, followed by the vanilla extract.
Step 3: Incorporate Add-ins
Gradually add the dry ingredients to the wet mixture. Fold in the grated carrots and any optional add-ins like nuts or pineapple.
Step 4: Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.