Description

Celebrate the flavors of autumn with these homemade spiced pumpkin graham crackers. Perfectly crisp and infused with warm pumpkin spice, they’re great as a snack, dessert base, or festive treat.

Ingredients

Scale

1 ½ cups whole-wheat flour
½ cup pumpkin puree
⅓ cup brown sugar
1 tsp baking soda
2 tsp pumpkin spice mix
¼ cup unsalted butter (or vegan substitute)
2 tbsp honey (or maple syrup)
A pinch of salt

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together whole-wheat flour, baking soda, pumpkin spice, and salt.
In another bowl, combine pumpkin puree, brown sugar, melted butter, and honey until smooth.
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
On a floured surface, roll out the dough to ¼-inch thickness.
Cut the dough into squares or desired shapes using a cookie cutter or knife.
Place the crackers on a parchment-lined baking sheet and bake for 12–15 minutes, until lightly golden.
Allow the crackers to cool completely before storing in an airtight container.

Notes

For a gluten-free version, substitute whole-wheat flour with gluten-free all-purpose flour. You can also add a pinch of cayenne for a spicier variation or cocoa powder for a chocolate twist.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cracker
Calories: 60
Sugar: 3g
Sodium: 45mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Keywords: spiced pumpkin graham crackers, pumpkin spice crackers, fall snack recipe