Description
This Strawberry Cheesecake Dump Cake is a delicious and effortless dessert combining the rich flavors of cheesecake with sweet strawberries and a golden cake topping. Perfect for any occasion!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly on the bottom of the baking dish.
- Pour the strawberry pie filling over the cream cheese layer and spread evenly.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle melted butter over the cake mix.
- Bake for 35-45 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy warm or chilled!
Notes
For added crunch, sprinkle chopped pecans or walnuts over the top before baking. Serve with whipped cream or vanilla ice cream for an extra indulgent treat!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry cheesecake dump cake, easy dessert, dump cake recipe, fruit cake