Description

Strawberry cheesecake sandwiches are a sweet and creamy treat combining the richness of cheesecake with fresh strawberries, all tucked between golden, crispy bread. Perfect for parties, picnics, or a quick indulgence.

Ingredients

Scale

8 slices of brioche or challah bread
8 oz cream cheese (or vegan alternative)
2 tablespoons sugar or honey
1/2 teaspoon vanilla extract
1 cup fresh strawberries, sliced (or strawberry jam)
Butter or oil for frying or grilling
Optional: Cinnamon sugar for sprinkling
Optional: Lemon zest for flavor

Instructions

In a bowl, blend cream cheese with sugar or honey and vanilla extract until smooth and creamy. Adjust with a splash of milk if needed.
Spread the cream cheese mixture onto 4 slices of bread, covering evenly.
Top with sliced strawberries or strawberry jam.
Cover with remaining bread slices to form sandwiches.
Heat a pan with butter or oil over medium heat.
Fry or grill the sandwiches until both sides are golden brown and crispy.
Optional: Sprinkle with cinnamon sugar before cooking for extra flavor.
Serve warm, optionally topped with whipped cream or drizzled with strawberry syrup.

Notes

For a lighter version, you can grill instead of fry. Store leftovers in an airtight container in the fridge for up to 2-3 days and reheat before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: Frying, Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 320
Sugar: 14g
Sodium: 350mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg

Keywords: strawberry cheesecake sandwiches, easy dessert, quick snack, cheesecake sandwich