Strawberry Mojito

Fresh, fizzy, and the ultimate summer refresher!

Thank you so much for stopping by — because if you’re craving something cool, crisp, and bursting with juicy berry flavor, this Strawberry Mojito is your new go-to drink. It’s the perfect combination of sweet strawberries, zesty lime, and fresh mint, all brought together with a splash of rum and bubbly soda water. Whether you’re sipping it by the pool or mixing up a batch for friends, this mojito is everything summer should taste like.

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What Is a Strawberry Mojito?

A Strawberry Mojito is a fruity twist on the classic Cuban cocktail. It features fresh strawberries muddled with mint and lime, mixed with white rum, and topped with sparkling soda water. The result is light, fizzy, and irresistibly refreshing — basically, summer in a glass.

Why You’ll Love This Recipe

• ✅ Made with fresh ingredients

• ✅ Naturally sweetened option included

• ✅ Can be made as a mocktail

• ✅ Comes together in just minutes

• ✅ Perfect for warm weather and parties

What It Tastes Like

This drink is light and crisp, with the juicy sweetness of strawberries balanced by the citrusy zing of lime and the cooling effect of fresh mint. The rum adds a warm, subtle kick, while the soda water brings that refreshing fizz we all love in a mojito.

Benefits of This Recipe

• Low in sugar and calories if made with natural sweeteners

• Hydrating and light for hot days

• Easy to batch for parties

• Customizable to be boozy or alcohol-free

• Gorgeous presentation with bright red berries and green mint

Ingredients for a Strawberry Mojito

🍓 For One Serving:

• 4–5 fresh strawberries, hulled and sliced

• 6–8 fresh mint leaves

• ½ lime, cut into wedges

• 1–2 teaspoons sugar, honey, or simple syrup (adjust to taste)

• 2 oz white rum (like Bacardi or Havana Club)

• Club soda or sparkling water, to top

• Ice cubes

• Optional: extra mint and strawberries for garnish

Tools You’ll Need

• Tall glass (highball or Collins)

• Muddler or wooden spoon

• Cocktail shaker (optional, but helpful)

• Bar spoon or long-handled spoon

• Knife and cutting board

Ingredient Substitutions & Add-Ons

• No rum? Try vodka or skip alcohol for a mocktail version.

• No fresh strawberries? Use frozen (thawed) or a tablespoon of strawberry puree.

• Make it sugar-free: Use monk fruit sweetener, stevia, or leave it out if your berries are super sweet.

• Flavor twist: Add basil instead of mint, or try with blackberries, raspberries, or mango!

• Boozy upgrade: Add a splash of strawberry liqueur or use coconut rum for a tropical kick.

How to Make a Strawberry Mojito

Step-by-Step Instructions

1. Muddle the Fruit & Mint

In a tall glass, add the sliced strawberries, lime wedges, mint leaves, and sugar (or sweetener).
Use a muddler or wooden spoon to gently mash everything together, releasing the juices and oils.

💡 Tip: Don’t over-muddle the mint — just enough to bruise the leaves and release the flavor.

2. Add the Rum and Ice

Pour in the rum. Add ice to fill the glass about ¾ full.

3. Top with Soda Water

Top off with club soda or sparkling water. Stir gently to combine all the layers.

4. Garnish and Serve

Garnish with a strawberry slice, lime wedge, and a sprig of mint. Serve with a straw or spoon to keep the flavors mixed as you sip.

What to Serve With a Strawberry Mojito

This drink is perfect for:

• BBQs and grilled dishes (especially grilled shrimp, chicken, or veggie skewers)

• Fresh salads with feta or goat cheese

• Light appetizers like bruschetta or cucumber bites

• Tropical desserts like coconut bars or fruit skewers

• Charcuterie boards with salty cheeses and cured meats

Tips for the Best Strawberry Mojito

• Use ripe, sweet strawberries for maximum flavor and natural sweetness.

• Fresh mint is a must — avoid dried!

• Chill your glass before serving to keep it extra cool.

• Adjust sweetness to taste — start with less and add more if needed.

• Make it a mocktail by skipping the rum and adding a splash of flavored sparkling water or kombucha.

Storage Instructions

🕒 Best Served Fresh

Mojitos are fizzy and mint-forward — two qualities that don’t hold up well over time. For best flavor and texture, they should be assembled just before serving. However, here’s how to prep ahead smartly:

🧊 Make-Ahead Mojito Components

✅ Strawberry-Mint Syrup (or Muddled Base)

• Muddle strawberries, mint, lime juice, and sugar (or make a quick simple syrup with those ingredients).

• Strain or leave pulpy, based on your preference.

• Store in an airtight jar or bottle in the fridge for up to 3–4 days.

• Use 2–3 tablespoons per drink with rum and soda water when ready to serve.

✅ Pre-Slice Fruits and Prep Garnishes

• Slice limes and hull strawberries ahead of time.

• Store in airtight containers in the fridge for up to 2 days.

• Keep mint leaves lightly wrapped in damp paper towel inside a zip-top bag — they’ll stay fresh for 2–3 days.

❌ Do Not Store Fully Assembled Mojitos

• Once soda water is added, it quickly loses carbonation.

• Mint also becomes discolored and bitter if left sitting too long in liquid.

• Ice melts, diluting the drink and making it watery.

🧠 Pro Tip: If you’re batching for a party, make a mojito base mix (mint, lime, sweetener, and rum) in a pitcher. Add ice and soda just before serving!

Summary

General Info About Mojitos

🌱 What Is a Mojito?

A mojito is a rum-based cocktail made with fresh mint, lime juice, sugar, white rum, and soda water, served over ice. Known for its refreshing, citrusy, and herbal flavor, it’s one of the most popular warm-weather cocktails — especially in beach bars and summer gatherings.

Its light fizz and balance of sweet and tart make it incredibly drinkable and versatile, with plenty of room for fruity riffs like strawberry, watermelon, mango, and even spicy or herbal variations.

🌴 Where Did Mojitos Come From?

The mojito has Cuban roots and is believed to date back to the 16th century. It evolved from a local drink called “El Draque,” named after English sea captain Sir Francis Drake. That drink combined aguardiente (a rough early rum), lime, mint, and sugar — originally used for medicinal purposes!

As rum production refined, white rum replaced aguardiente, and the mojito we know today was born — a refreshing highball that became a global favorite, especially popularized in Havana and famously enjoyed by Ernest Hemingway.

🧊 Classic Mojito Ingredients

• White rum (light and smooth)

• Fresh mint leaves

• Lime wedges or juice

• Sugar (traditionally granulated white sugar)

• Soda water (adds fizz and lightness)

• Ice

🍹 Why People Love Mojitos

• ✅ Crisp and refreshing, not too heavy

• ✅ Easy to make at home with simple ingredients

• ✅ Totally customizable (think fruit, herbs, or spice)

• ✅ Great as a low-ABV option

• ✅ Naturally gluten-free and dairy-free

🍓 Popular Mojito Variations

Mojitos are the perfect base for flavor experiments! Some of the most loved versions include:

• Strawberry Mojito – sweet and fruity

• Watermelon Mojito – ultra-refreshing in summer

• Pineapple Mojito – tropical and tangy

• Mango Mojito – smooth and mellow

• Coconut Mojito – creamy, tropical vacation vibes

• Spicy Mojito – made with jalapeño or chili-infused rum

• Berry Mojitos – like blackberry, raspberry, or blueberry

🍸 Mojito vs. Other Minty Cocktails

🍹 Mojitos for All Occasions

• Summer BBQs and pool parties

• Tropical or beach-themed gatherings

• Brunch cocktails (especially with fruit twists!)

• Date nights or patio sipping

• Mocktail versions for kids and non-drinkers

🧊 Mojito Tips & Trivia

• Don’t over-muddle the mint — bruising is good, but pulverizing releases bitterness.

• Use superfine sugar or simple syrup to dissolve easily.

• Chill your glass for an extra cool sip on hot days.

• Mojito literally means “a little wet” in Spanish — fitting for its light, fizzy finish!

Frequently Asked Questions

Can I make a big batch for a party?

Yes! Muddle strawberries, lime, sugar, and mint in a pitcher, then scale up the rum and soda water for each serving. Keep chilled and stir well before pouring over ice.

Can I use frozen strawberries?

Yes, just thaw them first and muddle as usual. They work great in a pinch!

How do I make a non-alcoholic strawberry mojito?

Skip the rum and use extra soda water or a flavored sparkling drink like strawberry or lime LaCroix.

Is it okay to make it less sweet?

Definitely! Adjust the sugar/sweetener to your taste — or skip it if your strawberries are naturally sweet enough.

Conclusion

This Strawberry Mojito is everything you want in a summer drink: fresh, fizzy, fruity, and full of flavor. Whether you’re making one for yourself or mixing up a batch for a backyard hangout, it’s the kind of cocktail that feels special but is secretly super simple. Once you try it, you’ll be hooked all summer long.

If you loved this, check out my Watermelon Mint Cooler or Frozen Pineapple Mojito next — more fruity fun in a glass! 🍓🌿🍹

Show Me Your Sips!

Made this mojito? I’d love to see it!
📸 Tag your strawberry mojito photos on Pinterest or leave a comment below — cheers to sipping pretty all season long!

Nutritional Info (Per Serving)

• Calories: ~150

• Carbs: 10–12g (varies by sweetener used)

• Sugar: 6–8g

• Alcohol: 2 oz rum (~14g ethanol)

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