Description
Sweet Baby Ray’s Crockpot Chicken is an easy, flavorful dish featuring tender, slow-cooked chicken infused with the rich and tangy taste of Sweet Baby Ray’s Barbecue Sauce. Perfect for busy weeknights or family gatherings!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup Sweet Baby Ray’s Barbecue Sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, and red pepper flakes.
- Place chicken in the Crockpot and pour the sauce mixture over it, ensuring even coverage.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the chicken in the Crockpot, mixing it with the sauce for maximum flavor.
- Serve hot with your favorite sides or in sandwiches.
Notes
For a spicier version, add extra red pepper flakes or a splash of hot sauce. You can also use chicken thighs for juicier results!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 22g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot chicken, barbecue chicken, slow cooker, Sweet Baby Ray’s