The Best Peach Sorbet Without Ice Cream Maker

Thank you so much for being here! If you’re anything like me, you’ve probably had a few peaches ripen too fast on the counter, and wondered what sweet magic you could make with them—without turning on the oven. This best peach sorbet without ice cream maker is my answer to that exact dilemma. It’s refreshingly light, bursting with real peach flavor, and you don’t need any fancy gadgets—just a blender and a freezer!

🌟 Want this recipe delivered straight to your inbox? Sign up to get my seasonal favorites (like this one!) sent directly to you.

What Is Peach Sorbet?

Peach sorbet is a frozen dessert made with ripe peaches, a little sugar, and a splash of lemon juice to bring out their sunny flavor. Unlike ice cream, there’s no cream or milk involved—just pure fruit-forward goodness. It’s dairy-free, egg-free, and totally plant-based. And the best part? You don’t need an ice cream maker to make it at home.

Why You’ll Love This Peach Sorbet Recipe

• No special equipment needed – Just a blender or food processor!

• Naturally dairy-free and vegan – A refreshing option for many diets.

• Only 3 core ingredients – Simplicity at its best.

• Ready with minimal effort – Freeze, blend, freeze again. That’s it!

• Incredibly customizable – Add herbs, honey, or even a splash of booze (more on that later 😉).

What Does This Peach Sorbet Taste Like?

This sorbet is pure summer in a bowl. It tastes like biting into a sun-warmed peach picked straight from the tree. Sweet, slightly tangy, and incredibly refreshing. The texture? Smooth and spoonable straight from the freezer after a few minutes on the counter. Honestly, it’s almost too easy to eat the whole batch.

Health Benefits of This Sorbet

Not only is this a guilt-free treat, but it’s also:

• Low in fat and calories

• High in vitamin C and fiber

• Hydrating and easy to digest

• A great alternative to processed desserts and perfect for sensitive tummies

Ingredients for Peach Sorbet Without Ice Cream Maker

• 4 cups fresh ripe peaches, peeled and sliced (about 5–6 peaches)

• ¼ cup granulated sugar (or honey/maple syrup)

• 1 tbsp lemon juice

• Optional: pinch of salt, splash of vanilla extract, or a few mint leaves

Ingredient Notes:

• Frozen peaches work too! Just thaw slightly before blending.

• Sugar swap: Agave, maple syrup, or coconut sugar all work—just taste and adjust.

• Lemon juice balances the sweetness and boosts brightness.

Tools You’ll Need

• Blender or food processor

• Knife and cutting board

• Freezer-safe container (preferably shallow and wide)

• Silicone spatula

• Optional: fine mesh strainer (for extra-smooth texture)

Additions & Substitutions

I promised you versatile, and here’s proof!

• Add herbs: Basil, mint, or thyme add a gourmet twist.

• Make it boozy: A splash of peach schnapps or vodka keeps it scoopable and adult-friendly.

• Add berries: Blend in a handful of raspberries or strawberries.

• Sweeten naturally: Dates or ripe bananas can replace added sugar if blended thoroughly.

How to Make Peach Sorbet Without Ice Cream Maker

1. Prep the peaches: Peel and slice your peaches. Freeze them in a single layer on a parchment-lined baking sheet for at least 4 hours or until solid.

2. Blend: Add frozen peaches, sugar, and lemon juice to a high-speed blender or food processor. Blend until smooth, scraping down the sides as needed.

3. Freeze again: Transfer the mixture to a shallow freezer-safe container. Press a piece of parchment directly on the surface and freeze for at least 2–3 hours.

4. Serve: Let sit at room temp for 5–10 minutes before scooping. Enjoy immediately or store for later!

What to Serve With Peach Sorbet

• Fresh mint leaves or basil sprigs

• Crushed amaretti cookies or granola

• A drizzle of honey or a scoop of whipped coconut cream

• As a palate cleanser between courses for summer dinner parties

Tips for the Smoothest Peach Sorbet

• Use very ripe peaches. They’re sweeter and more flavorful.

• Freeze in a wide, shallow dish for faster and more even freezing.

• Don’t skip the lemon juice! It brightens everything and keeps the flavor fresh.

• Let it rest before scooping. Five minutes on the counter makes all the difference.

Storing Your Sorbet

• Once your peach sorbet is ready, you’ll want to keep it as fresh, smooth, and scoopable as possible. Here’s how to do just that:

  How to Store It

  • Use an airtight, freezer-safe container. I recommend a shallow, wide container to help it freeze more evenly and make scooping easier. If you have a silicone lid or plastic wrap, press it directly onto the surface of the sorbet before sealing to prevent ice crystals from forming.

  • Freeze for up to 1 month. While homemade sorbet is best within the first week (when the texture is at its best), it will stay safe and delicious for up to a month. After that, it may start to develop freezer burn or lose its vibrant flavor.

  Serving After Storage

  • Soften before scooping. Unlike store-bought sorbet, which often includes stabilizers and alcohol to stay soft, this homemade version will firm up quite a bit in the freezer. Just let it sit at room temperature for 5–10 minutes before scooping, and it’ll be perfectly spoonable again.

  • Stir gently if needed. If the sorbet has hardened unevenly or developed ice crystals, a quick stir with a fork or a few pulses in the blender can revive its silky texture.

  Tips to Keep It Smooth

  • Add a tablespoon of alcohol (like vodka or peach schnapps) to the mixture before the final freeze to help maintain a softer consistency—especially helpful if you plan to store it for more than a week.

  • Avoid frequent thawing and refreezing. Try not to open and close the container too often, as temperature fluctuations can lead to iciness.

  Homemade peach sorbet is a celebration of peak summer flavor, and with just a little care, it’ll be ready and waiting anytime your sweet tooth calls. Want me to include a printable storage tip card for your readers?

General Info You’ll Appreciate

This recipe yields about 4 servings, depending on how generous you are (I tend to go big on hot days). It’s great for kids, garden parties, or just a solo treat after a long day. Plus, it’s a lovely way to use up fruit that’s just a bit too soft for snacking.

Frequently Asked Questions

Can I use canned peaches?
You can! Just be sure to drain them well and skip the added sugar if they’re packed in syrup.

Do I have to peel the peaches?
Not technically, but peeling ensures a smoother texture. If you don’t mind a bit of extra texture, you can leave the skins on.

Can I make this with other fruit?
Absolutely. Nectarines, mangos, and strawberries work beautifully with the same method.

How do I make it softer straight from the freezer?
Add a tablespoon of alcohol (vodka or schnapps) to the mix—it won’t taste boozy, but it prevents it from freezing too hard.

Final Thoughts

There’s something so satisfying about turning peak-season peaches into something this beautiful with just a blender and some freezer space. This peach sorbet without ice cream maker is proof that simple ingredients and a little know-how can create something truly special.

Whether you’re looking for a light dessert, a vegan treat, or a fun way to cool off, this recipe’s a keeper. And hey—don’t stop at peaches. Use this as a base and get creative!

More Recipes Featuring Peaches

• 1. Peach Galette with Honey Thyme Glaze

  Rustic, golden, and oozing with summer flavor, this galette is as easy as pie—literally. The flaky crust cradles tender peach slices, all brushed with a honey-thyme glaze that adds a subtle herbal sweetness. Serve it warm with a scoop of vanilla ice cream and prepare for silence at the table.

  2. Easy Peach Cobbler with Bisquick

  This no-fuss cobbler is one of my go-to comfort desserts. Bisquick creates a tender, cake-like topping with barely any effort, while juicy peaches bubble underneath in their syrupy glory. It’s the kind of recipe you can throw together when friends show up unexpectedly—and impress them all.

  3. Grilled Peaches with Balsamic and Ice Cream

  If you haven’t grilled peaches yet, now’s the time. Just a few minutes on the grill caramelizes their natural sugars and deepens the flavor. Drizzle with a balsamic glaze and top with creamy vanilla ice cream for a stunningly simple dessert that tastes anything but basic.

  4. Peach Chia Jam (No Sugar Added)

  This refrigerator jam is perfect for toast, yogurt bowls, or spooning over pancakes. It’s naturally sweetened with ripe peaches and thickened with chia seeds—no refined sugar or canning required. Store a jar in the fridge and bring peachy joy to every breakfast.

  5. Peach Smoothie with Greek Yogurt and Ginger

  Start your morning right with this creamy, tangy peach smoothie. A touch of fresh ginger adds zing, while Greek yogurt brings protein and richness. It’s sunshine in a glass—refreshing, energizing, and ready in 5 minutes.

  6. Peach & Burrata Salad with Basil and Prosciutto

  This one’s for the savory peach lovers. Juicy slices of peach pair perfectly with creamy burrata, salty prosciutto, and fresh basil. Drizzle with olive oil and a pinch of flaky salt for a salad that’s elegant enough for guests, but easy enough for a weekday lunch.

Let’s See Your Sorbet!

Did you try this recipe? I’d love to see how it turned out! Share your creation and tag me on Pinterest. Don’t forget to leave a review—it helps other peach lovers find this recipe, too!

Nutritional Info (per serving, approx.)

• Calories: 110

• Carbs: 28g

• Sugar: 24g

• Fiber: 2g

• Protein: 1g

• Fat: 0g

The Best Peach Sorbet Without Ice Cream Maker

---

• Author: iyma hernandes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A refreshingly light, fruit-forward peach sorbet made with just 3 ingredients and no ice cream maker. Perfect for hot days, and totally vegan!

---

Ingredients

Scale 1x2x3x

• 4 cups fresh ripe peaches, peeled and sliced (about 5–6 peaches)
• ¼ cup granulated sugar (or honey/maple syrup)
• 1 tbsp lemon juice
• Optional: pinch of salt, splash of vanilla extract, or a few mint leaves

---

Instructions

1. Peel and slice the peaches. Freeze them in a single layer on a parchment-lined baking sheet for at least 4 hours or until solid.
2. Add frozen peaches, sugar, and lemon juice to a high-speed blender or food processor. Blend until smooth, scraping down the sides as needed.
3. Transfer the mixture to a shallow freezer-safe container. Press a piece of parchment directly on the surface and freeze for at least 2–3 hours.
4. Let sit at room temperature for 5–10 minutes before scooping. Serve and enjoy!

Notes

Use very ripe peaches for the best flavor. A splash of vodka or peach schnapps can improve texture. Try blending in herbs or berries for a twist.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezer
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 110
• Sugar: 24g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: peach sorbet, vegan dessert, no ice cream maker, dairy-free, summer recipe