Watermelon Feta Salad

Watermelon Feta Salad: A Sweet & Savory Summer Delight

Thank you so much for stopping by today! I’m beyond excited to share one of my all-time favorite summer recipes with you. Whether you’re planning a sunny backyard barbecue, prepping for a light weekday lunch, or just looking to make the most of juicy watermelon season, this Watermelon Feta Salad has your name written all over it.

This simple yet sophisticated dish perfectly balances sweet and salty flavors—and the best part? It comes together in just 10 minutes. Right after the H1, let me say it again: Watermelon Feta Salad is the perfect warm-weather recipe to refresh your taste buds and impress your guests.

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What Is Watermelon Feta Salad?

At its core, Watermelon Feta Salad is a chilled summer salad that combines sweet, juicy watermelon cubes with crumbly, tangy feta cheese. Fresh mint leaves, a drizzle of olive oil, and a splash of lime or balsamic vinegar add brightness and depth to this dish that somehow feels indulgent and light all at once.

I first tasted a version of this salad at a Greek restaurant during a beach vacation—and let me tell you, I’ve been recreating and tweaking it every summer since. I promised you versatile, and here’s proof! It works just as well for a light lunch as it does alongside grilled meats or seafood at dinner.

Reasons to Love This Watermelon Feta Salad

• Ridiculously easy to make – Just chop, toss, and serve.

• Naturally gluten-free and vegetarian.

• Visually stunning – Vibrant red watermelon, creamy white feta, and green mint = instant wow factor.

• Refreshing and hydrating, thanks to the water-rich fruit.

• Perfect for entertaining, picnics, and potlucks—holds up well and travels beautifully.

What Does It Taste Like?

Oh wow, where do I begin? The first bite is an explosion of juicy sweetness from the watermelon, followed by the creamy, salty bite of feta cheese. The mint offers a cool, herbal freshness that ties it all together, and a little acidity from lime juice or balsamic glaze gives it that chef’s kiss of balance.

It’s sweet, it’s salty, it’s slightly tangy, and it’s anything but boring!!

Health Benefits of Watermelon Feta Salad

This salad isn’t just tasty—it’s good for you too:

• Watermelon is over 90% water, making it ultra-hydrating. It’s also packed with vitamins A and C.

• Feta cheese adds protein and calcium without weighing things down.

• Mint and lime juice provide antioxidants and aid digestion.

So you’re not just treating your taste buds—you’re also giving your body a fresh boost!

Ingredients You’ll Need

• 4 cups cubed seedless watermelon (chilled)

• 1 cup crumbled feta cheese

• ¼ cup fresh mint leaves, torn or chopped

• 2 tablespoons extra virgin olive oil

• Juice of ½ lime (or a drizzle of balsamic glaze)

• Freshly ground black pepper, to taste

• Optional: thinly sliced red onion, cucumber, or arugula

Tools You’ll Need

• Sharp chef’s knife

• Cutting board

• Large salad bowl or serving platter

• Small whisk or spoon (for dressing)

• Optional: melon baller for fancy presentation

Optional Additions and Ingredient Swaps

Here’s where you can really make it your own:

• Add cucumber: For extra crunch and a cooling element.

• Add arugula or baby spinach: To turn it into a leafy green salad.

• Swap feta for goat cheese: If you want something creamier.

• Drizzle with balsamic reduction instead of lime for a richer tang.

• Add chopped pistachios or almonds for crunch!

How to Make Watermelon Feta Salad (Step-by-Step)

1. Prep the ingredients: Cut the watermelon into bite-sized cubes. Tear or chop the mint. Crumble the feta if it’s not pre-crumbled.

2. Combine: In a large bowl or serving platter, add the watermelon. Top with crumbled feta and mint.

3. Dress it up: Drizzle olive oil and squeeze lime juice over the top (or use balsamic if preferred).

4. Finish with flavor: Add a few twists of freshly ground black pepper.

5. Serve immediately or chill for 15 minutes to let the flavors meld. (Pro tip: don’t add salt—it draws out too much moisture from the melon.)

What to Serve With Watermelon Feta Salad

This dish is summer’s best friend—it plays well with just about everything:

• Grilled chicken, shrimp, or salmon

• Lamb skewers or kebabs

• Pita bread and hummus for a Mediterranean spread

• Corn on the cob and other picnic classics

Or just enjoy it solo with a chilled glass of rosé or sparkling water. Bliss!

Tips for the Best Watermelon Feta Salad

• Use a seedless watermelon to save time and keep the texture pleasant.

• Chill your watermelon beforehand for maximum refreshment.

• Don’t overdress the salad—watermelon releases juices, so keep liquids minimal.

• Assemble right before serving to avoid sogginess.

• Choose high-quality feta, preferably in a block for better texture and flavor.

How to Store It

Watermelon Feta Salad is best enjoyed fresh, but if you have leftovers:

• Store in an airtight container in the fridge for up to 24 hours.

• Note: It will get juicier over time as the watermelon releases liquid. Consider draining before serving leftovers.

Watermelon Feta Salad FAQ

Can I make this ahead of time?
You can prep the ingredients in advance, but don’t assemble until just before serving to avoid sogginess.

Is it okay to use pre-crumbled feta?
Yes, though block feta tends to be creamier and fresher tasting.

Can I use lemon instead of lime?
Absolutely! Lemon juice works beautifully here too.

Is this salad keto-friendly?
Watermelon contains natural sugars, so it may not fit strict keto diets—but it is low in calories and full of hydration.

Wrapping It Up: Why You’ll Love Making Watermelon Feta Salad

This Watermelon Feta Salad is everything summer cooking should be: easy, fast, beautiful, and bursting with flavor. With just a handful of ingredients and barely any prep, you’ve got a dish that feels restaurant-quality but comes straight from your own kitchen.

Looking for more peachy (or should I say fruity?) fresh inspiration? Check out these juicy favorites:

• Grilled Peach Burrata Salad

• Peach Caprese with Basil and Balsamic

• Chili-Lime Grilled Watermelon Slices

Let’s Make It Interactive!

Have you made this recipe? I’d love to hear how it went! Drop a comment below or share your beautiful salad on Pinterest and tag me so I can see your creations. You all inspire me every day 💕

Nutritional Information (Approximate per serving)

• Calories: 130

• Protein: 4g

• Fat: 8g

• Carbohydrates: 12g

• Fiber: 1g

• Sugars: 10g

• Sodium: 300mg

Stay cool, stay refreshed, and happy summer eating! ☀️

Would you like me to send a printable recipe card for this salad too?

Watermelon Feta Salad

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• Author: iyma hernandes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A sweet and savory summer salad that’s ridiculously easy, stunningly beautiful, and bursting with juicy watermelon, creamy feta, and fresh mint.

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Ingredients

Scale 1x2x3x

• 4 cups cubed seedless watermelon (chilled)
• 1 cup crumbled feta cheese
• ¼ cup fresh mint leaves, torn or chopped
• 2 tablespoons extra virgin olive oil
• Juice of ½ lime (or a drizzle of balsamic glaze)
• Freshly ground black pepper, to taste
• Optional: thinly sliced red onion, cucumber, or arugula

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Instructions

1. Cut the watermelon into bite-sized cubes.
2. Tear or chop the mint and crumble the feta if needed.
3. In a large bowl or serving platter, add the watermelon. Top with crumbled feta and mint.
4. Drizzle with olive oil and squeeze lime juice over the top (or use balsamic glaze).
5. Finish with freshly ground black pepper.
6. Serve immediately or chill for 15 minutes before serving.

Notes

Chill watermelon before use, assemble salad just before serving to avoid sogginess, and skip extra salt—feta is salty enough!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cook
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 10g
• Sodium: 300mg
• Fat: 8g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 4g

Keywords: watermelon, feta, salad, summer, refreshing