Description

This refreshing Watermelon Feta Salad with Mint is your go-to summer dish—cool, crisp, colorful, and packed with sweet, salty, and tangy flavor. Ready in minutes and always a hit at BBQs, potlucks, or poolside picnics.

Ingredients

Scale

4 cups seedless watermelon, cubed or balled
¾ cup crumbled feta cheese
¼ cup fresh mint leaves, roughly chopped
Juice of 1 lime (or lemon)
1–2 tablespoons olive oil (optional)
Pinch of sea salt
Freshly cracked black pepper (to taste)

Instructions

Cut watermelon into bite-sized cubes or use a melon baller. Crumble the feta and chop mint leaves.
In a serving bowl or platter, layer the watermelon, sprinkle with feta, and scatter mint over top.
Drizzle with lime juice and olive oil (if using). Season with salt and pepper. Serve immediately or chill up to 30 minutes before serving.

Notes

For extra flavor, add sliced red onion, diced cucumber, or a drizzle of balsamic glaze. You can also toss in greens or nuts for added crunch. Best enjoyed fresh—combine ingredients just before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 280mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: watermelon salad, summer salad, feta, mint, refreshing recipes